Hetha Panchagavya Dish Wash Liquid Soap

Handcrafted Cow Dung Ash based Dish Wash liquid : 100% Biodegradable. Free of Sulphates and Parabens. pH balanced.

Ingredients : Himalayan Soapnut, Lemon, Cow dung ash extracts, Cocoglucoside*, Preservative Eco**, Citric Acid, Xanthum Gum (Natural gum), Vegetable Glycerine, Lemon Essential oil.

*recognized as a natural ingredient by the Natural Product Association and
certified by Ecocert.
**compliant with ECOCERT and COSMOS standards and is accepted by the Natural Product Association (NPA). 

Hetha Panchagavya Dish Wash Liquid Soap

Handcrafted Cow Dung Ash based Dish Wash liquid : 100% Biodegradable. Free of Sulphates and Parabens. pH balanced.

Ingredients : Himalayan Soapnut, Lemon, Cow dung ash extracts, Cocoglucoside*, Preservative Eco**, Citric Acid, Xanthum Gum (Natural gum), Vegetable Glycerine, Lemon Essential oil.

*recognized as a natural ingredient by the Natural Product Association and
certified by Ecocert.
**compliant with ECOCERT and COSMOS standards and is accepted by the Natural Product Association (NPA). 

Hetha Panchagavya Shampoo

Handcrafted Ayurvedic Panchgavya Shampoo 100% Biodegradable. Free of Sulphates and Parabens. pH balanced. 

Ingredients: Reetha (Himalayan Soapnut), Shikakai, Amla (Indian Gooseberries), Bhringraj, Methi Dana, Aliv seeds, Flax seeds, Rosemary, Kalonji, Vetiver grass (Khaskhas), Licorice (Mulethi), Jatamasi, Aloevera, Neem, Deodar (Cedarwood), Kadhipatta (Curry Leaves), Peppermint, Hibiscus, Brahmi, Harad,
Black sesame seeds, Vegetable Glycerine, Cocoglucoside*, Preservative Eco**,
Citric Acid, Xanthan Gum (Natural gum), Panchagavya Ghrita, Coconut oil, Castor
oil, Walnut oil, Lecithin (Natural), Coconut milk powder, Vit E, Lavender Essential oil, Tea Tree Essential oil.

*recognized as natural by the Natural Products Association and certified by ECOCERT.
**compliant with ECOCERT and COSMOS, and is accepted by the Natural Products Association (NPA). 

Hetha Pahadi Kagzi Nimbu Achar / Lemon Pickle

Pahadi Kagzi Nimbu Achar / Himalayan Lemon Pickle made the local pahadi way. Himalayan Lemons are very rich in Vitamin C and antioxidants.

Ingredients: Lemon (Kagzi Nimbu grown in the Himalayas at Hetha Uttarakhand), cold pressed Mustard oil*, Black Mustard seeds, Yellow Mustard seeds, Fennel seeds, 
Fenugreek seeds, Red chillies, Black Pepper, Turmeric, Coriander seeds, Cumin seeds, Rock salt. *Made from Certified Organic Mustard produced at HETHA Nandishala.

Hetha Pahadi Garlic Pickle

Pahadi Lehsun Achar / Himalayan Garlic Pickle made the local pahadi way. Organically produced garlic in the rich soil of Himalayas is an immunity booster.

Ingredients : Himalayan Garlic, cold pressed Mustard oil*, Coriander seeds, Red Chilli powder, Yellow Mustard seeds, Fennel seeds, Kalonji, Turmeric powder, Rock salt.
*Made with CERTIFIED ORGANIC MUSTARD produced at HETHA Nandishala

Hetha Pahadi Mirch Pickle

Pahadi Mirch Achar / Himalayan Chilli Pickle made the local pahadi way. Himalayan Chillies are very rich in Iron, Calcium, Phosphorus, essential vitamins. Aids in digestion.

Ingredients : Himalayan Green Chillies, cold pressed Mustard Oil*, Rai, Yellow Mustard seeds, Fennel seeds, Fenugreek seeds, Dry Mango powder, Himalayan Red Chilli, Black Pepper, Turmeric, Coriander seeds, Cumin seeds, Carom seeds (Ajwain), Kalonji, Asafoetida (Hing), Black Salt and Rock Salt.
*Made from CERTIFIED ORGANIC MUSTARD produced at Hetha Nandishala.

Hetha Pahadi Amla Pickle

Pahadi Amla Achar made the local way. Organically produced amlas on the Himalayas are very rich in Vitamin C and antioxidants.

Himalayan Indian Gooseberry Pickle made the local pahadi way. 

Cold pressed Mustard oil is used. Mustard oil is made from CERTIFIED ORGANIC MUSTARD produced at Hetha Nandishala.

Hetha Pahadi Amla Candy

Pahadi Amla Candy made with organic small sized Himalayan Indian gooseberries and organic jaggery. 

Ingredients : Himalayan Indian gooseberries, Organic Jaggery, Black Salt, Cumin, Black Pepper.

Rich in Vitamin C, helps boost immunity, digestion. Amla is rich in fiber and helps relieve constipation, helps to keep your hair healthy.

Hetha Pahadi Amla Candy

Pahadi Amla Candy made with organic small sized Himalayan Indian gooseberries and organic jaggery. 

Ingredients : Himalayan Indian gooseberries, Organic Jaggery, Black Salt, Cumin, Black Pepper.

Rich in Vitamin C, helps boost immunity, digestion. Amla is rich in fiber and helps relieve constipation, helps to keep your hair healthy.

Hetha Pahadi Ginger Candy

Pahadi Ginger Candy made with Himalayan Ginger and Rock Sugar.

Ingredients : Himalayan Ginger and Rock Sugar

Ginger is anti inflammatory and is considered one of the most powerful herb as per Ayurveda. 

Hetha Jeera Atta Cookies

Jeera Atta Cookies :

No Baking Powder, No Baking Soda. No artificial flavours or colours. 

Ingredients: Himalayan Badri cow bilona Ghee, whole wheat flour*, raw sugar (desi khand), desi cow milk, cumin, rock salt.
*made from ECOCERT certified organic Wheat producted at Hetha Nandishala.

Cookies are freshly baked to order. These organic cookies are healthy snacks.

Hetha Ragi Ghee Cookies

Finger millet cookies with ghee, raw sugar (desi khand) and rock salt. These Finger Millet (Ragi) cookies are high in iron and protein. 

No Baking Powder, No Baking Soda. No artificial flavours or colours used in these cookies.

Ingredients: Himalayan Badri Cow A2 cultured Bilona Ghee, Himalayan Finger Millet flour, Desi cow A2 milk, Organic Khand, Rock Salt, edible Guar gum, Cashews

These Millet Cookies are freshly baked to order, perfect for winter snacking.

Hetha Millet Raisin (Munakka) Ghee Cookies

Millet Raisin cookies with ghee and raisins (munakka).

No Baking Powder, No Baking Soda. No artificial flavours or colours used in these cookies.

Ingredients: Himalayan Badri Cow A2 cultured Bilona Ghee, Himalayan Finger Millet (Ragi), Barley (Jau)*, Sorghum Millet (Jowar)*, Raw Sugar (Desi Khand)*, Dry Coconut, Rock Salt, edible Guar gum, Raisins (Munakka)
*Organic Ingredients

These Millet Cookies are freshly baked to order.

Hetha Ragi Ghee Ladoos

Loaded with Calcium, Vitamin D, Iron, Essential fats and several minerals and nutrients.
With the goodness of Himalayan Badri Cow Bilona Ghee, Finger Millet flour produced in Himalayas at Hetha Uttarakhand, Dates, Gond, these hand made ladoos are perfect for healthy snacking.

Handmade.

Ingredients :
- Himalayan Badri Cow Bilona Ghee
- Finger Millet Flour (Ragi/Mandua Atta produced in Himalayas at Hetha Uttarakhand)
- Organic Raw Sugar (Desi Khand)
- Gond / Dink
- Dates
- Cardamom
- Almonds
- Cashews
- Raisins

Hetha Ragi Ghee Ladoos

Loaded with Calcium, Vitamin D, Iron, Essential fats and several minerals and nutrients.
With the goodness of Himalayan Badri Cow Bilona Ghee, Finger Millet flour produced in Himalayas at Hetha Uttarakhand, Dates, Gond, these hand made ladoos are perfect for healthy snacking.

Handmade.

Ingredients :
- Himalayan Badri Cow Bilona Ghee
- Finger Millet Flour (Ragi/Mandua Atta produced in Himalayas at Hetha Uttarakhand)
- Organic Raw Sugar (Desi Khand)
- Gond / Dink
- Dates
- Cardamom
- Almonds
- Cashews
- Raisins

Hetha Gond Ghee Ladoos

Gond Ghee ladoos ingredients: Himalayan Badri Cow bilona Ghee, Whole Wheat flour*, edible gum/gond (dink), dry coconut, raw sugar (desi khand), white pepper, almonds, cashews, raisins.
*MADE FROM CERTIFIED ORGANIC WHEAT PRODUCED AT HETHA NANDISHALA.

Handmade.

Perfect for winter snacking to keep the body warm, energized and keeping the joints healthy and strong. 

Hetha Gond Ghee Ladoos

Gond Ghee ladoos ingredients: Himalayan Badri Cow bilona Ghee, Whole Wheat flour*, edible gum/gond (dink), dry coconut, raw sugar (desi khand), white pepper, almonds, cashews, raisins.
*MADE FROM CERTIFIED ORGANIC WHEAT PRODUCED AT HETHA NANDISHALA.

Handmade.

Perfect for winter snacking to keep the body warm, energized and keeping the joints healthy and strong. 

Hetha Himalayan Wild Forest Raw Honey

Himalayan Wild Forest Raw Honey - NMR Passed | Unprocessed | Unpasteurized 

Location : Champawat, Uttarakhand
From Indigenous Bees only

Raw honey can crystallise during winters and also color of honey can change with seasons based on the wild flowers. This however has no effect on the product quality.

Hetha Himalayan Wild Forest Raw Honey

Himalayan Wild Forest Raw Honey - NMR Passed | Unprocessed | Unpasteurized 

Location : Champawat, Uttarakhand
From Indigenous Bees only

Raw honey can crystallise during winters and also color of honey can change with seasons based on the wild flowers. This however has no effect on the product quality.

Hetha Himalayan Wild Forest Raw Honey

Himalayan Wild Forest Raw Honey - NMR Passed | Unprocessed | Unpasteurized 

Location : Champawat, Uttarakhand
From Indigenous Bees only

Raw honey can crystallise during winters and also color of honey can change with seasons based on the wild flowers. This however has no effect on the product quality.

Hetha Old or Aged Ghee / Purana Ghrita

As per Charaka Samhita, bilona ghee from desi cows stored for one year or more in an air tight container is called Purana Ghrita or Purana Ghee.

What are the benefits of Purana Ghrita ?
Aged ghee is known to cure numerous diseases and is Tridoshahara, increases vitality and is an elixir of life.

Close to 7 year old ghee is available at Hetha from Himalayan Badri Cows.

Hetha Old or Aged Ghee / Purana Ghrita - 200ml

As per Charaka Samhita, bilona ghee from desi cows stored for one year or more in an air tight container is called Purana Ghrita or Purana Ghee.

What are the benefits of Purana Ghrita ?
Aged ghee is known to cure numerous diseases and is Tridoshahara, increases vitality and is an elixir of life.

Close to 7 year old ghee is available at Hetha from Himalayan Badri Cows.

Hetha Himalayan Badri Cow A2 cultured Bilona Ghee / A2 Ghee

Badri / Pahadi cow is a native cow species of Uttarakhand. 
This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value.
Try the  premium quality Badri Ghee made from A2 milk of Badri cows using the traditional bilona method also called as A2 Ghee.

i.e Badri cow A2 Milk --> Curd --> churn Curd --> Extract Butter --> A2 cultured Bilona Ghee of Badri cows.
Hetha manufactures its own ghee and this guarantees purity and quality.

Hetha Himalayan Badri Cow A2 cultured Bilona Ghee / A2 Ghee

Badri / Pahadi cow is a native cow species of Uttarakhand. 
This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value.
Try the  premium quality Badri Ghee made from A2 milk of Badri cows using the traditional bilona method also called as A2 Ghee.

i.e Badri cow A2 Milk --> Curd --> churn Curd --> Extract Butter --> A2 cultured Bilona Ghee of Badri cows.
Hetha manufactures its own ghee and this guarantees purity and quality.

Hetha Gir Cow A2 cultured Bilona Ghee / A2 Ghee

Made using the old traditional / vedic bilona method using A2 milk of Gir cows only : 
Raw organic A2 Milk from Gir cows - Curd - churn Curd - extract Butter - Bilona Ghee also called as Gau Ghrita in Ayurveda.
Gir cow billona ghee made with this method has very high medicinal/nutritional
benefits as per Ayurveda.

Also called as A2 bilona Ghee or A2 Ghee, this "A2 ghee" has innumerable benefits. 

Hetha Sahiwal Cow A2 cultured Bilona Ghee / A2 Ghee

Made using the old traditional / vedic bilona method using A2 milk of Sahiwal cows only : 
Raw organic A2 Milk from Sahiwal cows - Curd - churn Curd - extract Butter - Bilona Ghee also called as Gau Ghrita in Ayurveda.
Sahiwal cow billona ghee made with this method has very high medicinal/nutritional
benefits as per Ayurveda.

Also called as A2 bilona Ghee or A2 Ghee, this "A2 ghee" has innumerable benefits. 

Hetha Sahiwal Cow A2 cultured Bilona Ghee / A2 Ghee

Made using the old traditional / vedic bilona method using A2 milk of Sahiwal cows only : 
Raw organic A2 Milk from Sahiwal cows - Curd - churn Curd - extract Butter - Bilona Ghee also called as Gau Ghrita in Ayurveda.
Sahiwal cow billona ghee made with this method has very high medicinal/nutritional
benefits as per Ayurveda.

Also called as A2 bilona Ghee or A2 Ghee, this "A2 ghee" has innumerable benefits. 

Hetha Tharparkar Cow A2 cultured Bilona Ghee / A2 Ghee

Made using the old traditional / vedic bilona method using A2 milk of Tharparkar cows only : 
Raw organic A2 Milk from Tharparkar cows - Curd - churn Curd - extract Butter - Bilona Ghee also called as Gau Ghrita in Ayurveda.
Tharparkar cow billona ghee made with this method has very high medicinal/nutritional
benefits as per Ayurveda.

Also called as A2 bilona Ghee or A2 Ghee, this "A2 ghee" has innumerable benefits. 

Hetha Tharparkar Cow A2 cultured Bilona Ghee / A2 Ghee

Made using the old traditional / vedic bilona method using A2 milk of Tharparkar cows only : 
Raw organic A2 Milk from Tharparkar cows - Curd - churn Curd - extract Butter - Bilona Ghee also called as Gau Ghrita in Ayurveda.
Tharparkar cow billona ghee made with this method has very high medicinal/nutritional
benefits as per Ayurveda.

Also called as A2 bilona Ghee or A2 Ghee, this "A2 ghee" has innumerable benefits. 

Hetha Tharparkar Cow A2 cultured Bilona Ghee / A2 Ghee

Made using the old traditional / vedic bilona method using A2 milk of Tharparkar cows only : 
Raw organic A2 Milk from Tharparkar cows - Curd - churn Curd - extract Butter - Bilona Ghee also called as Gau Ghrita in Ayurveda.
Tharparkar cow billona ghee made with this method has very high medicinal/nutritional
benefits as per Ayurveda.

Also called as A2 bilona Ghee or A2 Ghee, this "A2 ghee" has innumerable benefits. 

Hetha Raw Sugar (Desi Khand)

Raw Sugar (Desi khand).

- No bleaching agents
- No artificial colors and chemicals.
- Seasonal raw sugar rich in taste and good for health.
- Sugarcane grown using indigenous cow dung manure

Also called as Desi khand, it is a coolant for the body. There are many sugar cane varieties throughout India. Made of sugarcane variety of North India.

Hetha Himalayan Brown Rajma

Himalayan rajmas /  kidney beans free from Urea and pesticides. Brown variety is one of the most delicious rajmas. Grown in the rich soil of Himalayas, they are very high in protein and minerals. 

The kidney beans are grown on the Himalayan mountains in the Kumaon region of Uttarakhand. 

It is rich in iron, copper, manganese, potassium, and vitamin K1.

It is recommended to soak the beans overnight and then cook.

Hetha Himalayan Chitkabra Rajma

Himalayan rajmas /  kidney beans free from Urea and pesticides. Chitkabra or Chitra variety is one of the most delicious rajmas. Grown in the rich soil of Himalayas, they are very high in protein and minerals. 

The kidney beans are grown at ~7000ft on the Himalayan mountains in the Kumaon region of Uttarakhand. 

It is rich in iron, copper, manganese, potassium, and vitamin K1.

It is recommended to soak the beans overnight and then cook.

Hetha Pearl millet flour / Bajra Atta

Pearl Millet (Bajra) whole grains* or seeds grown at Hetha Nandishala, Bhiroli (UP).
*from CERTIFIED ORGANIC Bajra produced at HETHA NANDISHALA.

At Hetha Nandishala, Jeevamrit made from cow dung, gaumutra is used as a manure. The Bajra is free from pesticides and urea. 

Hetha Pearl millet flour / Bajra Atta

Pearl Millet (Bajra) whole grains* or seeds grown at Hetha Nandishala, Bhiroli (UP).
*from CERTIFIED ORGANIC Bajra produced at HETHA NANDISHALA.

At Hetha Nandishala, Jeevamrit made from cow dung, gaumutra is used as a manure. The Bajra is free from pesticides and urea.