Butterfly Ayurveda Desi Masala Chai | Assam Black Tea
Butterfly Ayurveda Desi Masala Chai | Assam Black Tea - An Ayurveda-inspired recipe, this nostalgia-filled ctc masala tea is made with a blend of fragrant spices and immunity-boosting herbs like Cinnamon, Cardamom, Ginger, Black Pepper, and CTC Assam black tea. This ginger tea blend helps boost immunity, supports healthy digestion, and balances tridoshas.
Benefits
- Balances the three Doshas.
- Helps relieve the common cold.
- Improves digestion.
- Cleanses the palate.
- Soothes sore throat.
- Relieves abdominal bloating.
Key Ingredients
- Kali Mirch (Piper Nigrum)
- Elaichi (Elettaria Cardamomum)
- Dalchini (Cinnamomum Zeylanicum)
- Ginger (Zingiber Officinale)
- CTC Black Tea from Assam Tea Estates
Directions to Use
- Bring fresh water to boil.
- Place the CTC Desi Masala Chai tea bag and pour hot water (preferably at 98° C) in a cup.
- Allow it to brew for about two minutes.
- Stir well and add milk if you like.
- Add sugar to taste.
