KM20+ Kalameghasav | Ayurvedic Liver Care Health Drink

• It protects the liver against damage
• Contains anti-inflammatory and antibacterial action
• It helps to kill intestinal worms and support intestine
• Grade 1 fatty liver
• Promotes mucus discharge from the respiratory system.
• Hepatomegaly (liver enlargement)
• Splenomegaly (spleen enlargement)
• It stimulates bile flow
• Fatigue after fever
• Constipation
• Bowel dysfunction
• Helps to improve digestive function
• Useful in protecting liver and gall bladder
• Helps to fortify the immune system
• Helps to regulate the blood sugar level*

Ingredients:-

Kutki (Picrorhiza Kurroa), dhataki Pushpa (Day Phool Or Woodfordia Fruticose), pippali (Kali Mirch Or Black Pepper), rohitaka (Lal Rohitak Chhal Or Tecomella Undulata), Karanja (Pongamia Pinnata), saptparna (Alstonia Scholaris), guduchi (Tinospora Cordifolia), kutaja (Bark Of Holarrhena Antidysenterica), shunti (Ginger), twak (Dalchini Or Cinnamomum Zeylanicum), sharapunkha (Sarpunka Or Tephrosia Purpurea), eluva, patra (Tejpatta Or Cinnamomum Tamala), bruhat Ela (Badi Elaichi Or Amomum Subulatum), haritaki (Terminalia Chebula), baheda (Terminalia Bellirica), Pippali (Long Pepper), and loha bhasma are the other natural ingredients. Jaggery

Dosage:-

20ml juice with 20ml warm water at bed time.

Caution:-

• There are no side effects reported with Kalmeghasava.
• Kalmeghasava has no absolute contraindications.
• The safety profile of Kalmeghasava is not well established for pregnant women. You should consult an ayurvedic physician before using Kalmeghasava during pregnancy.
• Kalmeghasava is possibly safe to consume by lactating mothers. There are no adverse effects reported with the use of Kalmeghasava in lactating mothers and breastfeeding babies.

* Results may vary from person to person.