Baidyanath (Jhansi) Kapardak Bhasma

Baidyanath (Jhansi) Kapardak Bhasma is an ayurvedic formulation obtained by calcinating cowries, a carbonate of calcium. It has antacid, alterative, diuretic, anti-diarrheic, digestive, and expectorant properties. It may help reduce indigestion, dyspepsia, abdominal pain, peptic ulcer, sprue syndrome, intestinal tuberculosis, cataracts, otorrhea, enlarged spleen, liver, asthma, and cough.

Key Ingredients:

• Kapardaka
• Lemon juice (Nimbu ka ras)
• Water

Key Benefits:

• This formulation acts as a digestive stimulant and has antacid properties that can reduce acid in the stomach and improve digestion
• It acts as an anodyne that can reduce the effect of pain caused due to various disorders in the body
• This product has antispasmodic properties that can reduce abdominal pain and cramps affecting the gastrointestinal, biliary, or genitourinary tract
• It also has carminative properties that can reduce gas from the stomach or intestines to relieve flatulence or abdominal pain
• It can also prevent nausea and vomiting as it has antiemetic properties

Directions For Use:

Use as directed on the label or as advised by your healthcare provider

Safety Information:

• Read the label carefully before use
• Do not exceed the recommended dosage
• Store in a cool and dry place away from direct sunlight
• Keep out of reach of children