Baidyanath Kasundi Traditional Bengali Mustard Sauce - 200gm
Estimated delivery between June 24 and June 26.
Product Details
Baidyanath Kasundi Traditional Bengali Mustard Sauce
Baidyanath Kasundi is a delightfully tangy mustard sauce, prepared using a traditional recipe. Made with premium mustard seeds & a mix of Indian spices, it is a unique fusion of spicy & tangy flavours. From being a lip-smacking dipping sauce to elevating your salad dressings – this naturally fermented sauce is a versatile condiment that is a must-have in every Indian household.
Key Ingredients
- Mustard
- Salt
- Spices
- Purified Water.
Key Benefits
- Naturally fermented mustard seeds with exotic and aromatic spices
- Made using authentic, traditional Bengali recipe
- Sharp bold mustard flavour & grainy-textured blend
- Perfect for dips, spreads and salad dressings
How to Use
Shake well before use & refrigerate after opening the seal.
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