Bixa Botanical Trikatu Powder (Ginger + Kalimiri + Pippali) | Pure Ayurvedic Digestive Fire (Agni) Enhancer & Bioavailability Booster (200g)

Bixa Botanical Trikatu Powder (Ginger + Kalimiri + Pippali)

Bixa Botanical Trikatu Powder (200g) is a 100% pure, traditional Ayurvedic formulation consisting of equal parts of three warming spices: Sunthi / Dry Ginger (Zingiber officinale), Kalimiri / Black Pepper (Piper nigrum), and Pippali / Long Pepper (Piper longum). Known in classical Ayurveda as the ultimate Agni-Deepana (digestive fire activator) and Ama-Pachana (toxin eliminator) remedy, Trikatu stimulates digestive enzymes, enhances gastrointestinal absorption, and reduces excess Kapha and Vata. High in natural piperine and gingerols, it acts as a powerful bio-enhancer that improves the systemic absorption of nutrient compounds while supporting clear respiratory passages and healthy fat metabolism.

Key Benefits

• Kindles Digestive Fire (Agni): Stimulates salivary glands, gastric juice secretion, and pancreatic enzymes to relieve indigestion, bloating, and post-meal heaviness.

• Enhances Nutrient & Herb Absorption (Yogavahi): Natural piperine content acts as a proven bio-enhancer, increasing the intestinal uptake of vitamins, minerals, and co-administered herbal supplements.

• Eliminates Metabolic Toxins (Ama Pachana): Burns accumulated metabolic waste (Ama) in the gastrointestinal tract, supporting clear gut micro-channels and reduced sluggishness.

• Clears Respiratory Congestion (Kapha Reducer): Pungent warming properties help liquefy and expel stubborn mucus, soothing seasonal coughs, sinus congestion, and bronchial stiffness.

• Supports Healthy Metabolism & Weight Management: Boosts thermogenesis and lipolysis, aiding in healthy weight management and lipid balance.

• 100% Pure & Toxin-Free: Free from artificial fillers, additives, preservatives, synthetic colors, gluten, and heavy metals.

Key Ingredients

• Sunthi / Dry Ginger Rhizome (Zingiber officinale - 33.3%): Contains gingerols and shogaols that soothe GI inflammation, reduce nausea, and stimulate stomach motility.

• Kalimiri / Black Pepper Fruit (Piper nigrum - 33.3%): Rich in piperine, providing strong antioxidant, thermogenic, and digestive enzyme-stimulating action.

• Pippali / Long Pepper Fruit (Piper longum - 33.3%): Classic Ayurvedic bio-enhancer and respiratory rejuvenator that cleanses micro-vascular channels and supports pulmonary function.

Directions for Use

• Mix ¼ to ½ teaspoon (approx. 1g to 2g) of Trikatu powder with warm water or raw honey.

• Consume twice daily, preferably 15 to 30 minutes before major meals (breakfast and dinner), or as directed by a registered Ayurvedic practitioner.

• For Respiratory Relief: Mix ½ teaspoon with 1 teaspoon of raw honey and consume slowly 2 to 3 times daily.

Safety Information

• Read the package label carefully before use.

• Store in a cool, dry place away from direct sunlight, excess heat, and humidity. Keep jar tightly sealed.

• Keep out of reach of children and pets.

• Pitta Caution: Due to its hot and pungent nature (Ushna Virya), individuals with severe hyperacidity, acid reflux, stomach ulcers, gastritis, or active bleeding disorders should use with caution or avoid.

• Pregnant or lactating women should consult an Ayurvedic physician prior to use.