Nxtgen Ayurveda Arrowroot Powder
Nxtgen Ayurveda Arrowroot Powder also known as ararot atta is an excellent and healthier option. This organic flour can be used to make pasta, ice cream, cakes, and bread, and is a perfect alternative to cornstarch. What makes it even healthier is that it is gluten-free. It is used for thickening gravies, curries, and soups. It also works as a great nutritional food for infants. It is beneficial for digestion, and a natural immunity booster.
Benefits:
- Arrowroot powder offers several benefits, making it a versatile and valuable addition to your pantry.
- As a natural thickening agent, it enhances the texture of soups, sauces, and desserts without altering the flavor.
- Being gluten-free, it is an excellent alternative to wheat flour, catering to those with gluten sensitivity or celiac disease.
- Arrowroot powder is gentle on the stomach and often used in baby food preparation.
Key Ingredients:
- Arrowroot powder
Directions to Use:
- Use arrowroot powder as a natural thickener for soups, sauces, gravies, and stews.
- To prevent lumps, mix the powder with a small amount of cold liquid before adding it to hot liquids.
