Pure Nutrition Virgin Olive Oil
Pure Nutrition Virgin Olive Oil is obtained from pure olives, which are grown without using synthetic chemicals or pesticides and are certified by CAAE and JAS. The cold pressing is done below 22 degrees Celcius, enabling the oil to retain its natural color, flavor, and aroma. The cold pressing also ensures the maximum retention of naturally occurring nutrients and antioxidants to give you multiple health benefits. It contains monounsaturated fatty acids (MUFAs) that help maintain good cholesterol levels. Hence, using cold-pressed olive oil for cooking is good for heart health. The rich flavor and aroma of fresh olives make Pure Nutrition Cold-Pressed Olive Oil an excellent choice for exotic dressings and dips. The benefits of Olive oil for skin and hair are no less. Pure Nutrition Cold-Pressed Virgin Olive Oil serves as a natural moisturizer, promotes healthy hair & skin, and is ideal for massaging.
Key Benefits
- Rich in antioxidants and MUFA
- Helps in weight management
- Good Moisturizer for hair and skin
- Helps increase HDL (good cholesterol) and reduce the risk of heart disease
Key Ingredients
Raw Cold Pressed Virgin Olive Oil is rich in MUFA
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Monounsaturated Fatty Acids (MUFA)
- Good Fats keep you healthy and active: Extra virgin olive oil is a rich source of antioxidants and monounsaturated fats that help improve good cholesterol. The fat composition of extra virgin olive oil contributes to its healthfulness.
- Good Fats keep you healthy and active: Extra virgin olive oil is a rich source of antioxidants and monounsaturated fats that help improve good cholesterol. The fat composition of extra virgin olive oil contributes to its healthfulness.
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Beneficial Antioxidants:
- Olive Oil is loaded with powerful antioxidants. These antioxidants are biologically active and may reduce cellular imbalances that are associated with causing chronic inflammation. The natural extraction process used to produce extra virgin olive oil ensures it retains all the nutrients and antioxidants from the olives.
- Olive Oil is loaded with powerful antioxidants. These antioxidants are biologically active and may reduce cellular imbalances that are associated with causing chronic inflammation. The natural extraction process used to produce extra virgin olive oil ensures it retains all the nutrients and antioxidants from the olives.
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Good for Heart:
- Extra Virgin olive oil reduces the risk of heart disease because of its monounsaturated fat content. Along with this heart-healthy fat, extra virgin olive also contains phenols which act as antioxidants, reducing oxidative stress throughout your body.
How to Use
For health benefits:
- Can be used as salad dressings or stir fry vegetables.
For Skin and hair:
- Take the appropriate quantity and apply it gently or massage gently all over your hair & body. You can also use it to massage your baby every day.