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Information About Sarvadhenu A2 Desi Cow Ghee
Sarvadhenu A2 Desi Cow Ghee is crafted from the milk of indigenous Indian cow breeds (Desi Cows) known for producing A2 beta-casein protein. It is prepared using the authentic 'Bilona' (Hand-Churning) method, where the curd is churned to produce butter (Makkhan), which is then slow-heated into ghee. This traditional, slow process ensures the retention of maximum nutrients, a rich aroma, and a granular texture.
Key Features & Health Benefits
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A2 Protein Advantage: Sourced exclusively from A2 milk, which is often considered easier to digest and metabolize compared to the A1 protein found in conventional dairy products.
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Rich in Butyric Acid: Ghee is a natural source of Butyric Acid, a short-chain fatty acid crucial for nourishing the cells of the colon and supporting a healthy digestive system.
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Boosts Essential Vitamins: An excellent medium to deliver vital Fat-Soluble Vitamins (A, D, E, and K), which are important for immunity, bone health, and skin vitality.
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High Smoke Point: With a naturally high smoke point, this ghee is ideal for all forms of cooking—from tempering (tadka) to deep-frying—without forming harmful free radicals.
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Ayurvedic Immunity Support: Revered in Ayurveda as a Rasayana (rejuvenator) that helps balance the body's Agni (digestive fire) and supports overall metabolism and immunity.
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100% Pure & Organic: Free from additives, artificial colors, preservatives, and hydrogenated oils.
Directions for Use
- Use as a high-quality cooking oil for sautéing and frying.
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Consume one teaspoon daily mixed with warm milk or spread on chapati for improved digestion and joint lubrication.
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Can be used as a topical moisturizer for dry skin and lips.
Storage & Quality Information
- Store in a cool, dry place away from direct sunlight.
- No refrigeration is typically required.
- Solidification in cooler temperatures is a natural characteristic of pure ghee and does not affect its quality.
