Vitaone Gluten-Free Flour (700g) | Wholesome, Nutrient-Dense & Easy to Digest Atta Alternative

Vitaone Gluten-Free Flour

Vitaone Gluten-Free Flour is a premium, nutrient-packed multi-grain blend designed for those with celiac disease, gluten sensitivity, or anyone looking to embrace a healthier lifestyle. Crafted from a balanced combination of naturally gluten-free grains, pseudo-cereals, and seed flours, it delivers the ideal texture, elasticity, and taste for smooth dough-making. Rich in dietary fiber, plant protein, and essential minerals, this versatile flour makes soft, fluffy rotis, chapatis, breads, and baked goods without compromising on flavor or nutritional value.

Key Ingredients

• Sorghum (Jowar) & Pearl Millet (Bajra): Rich in dietary fiber, iron, and slow-releasing complex carbohydrates for sustained energy.

• Amaranth (Rajgira) & Chickpea (Besan): Packed with plant-based protein, calcium, and essential amino acids to support overall strength.

• Tapioca & Psyllium Husk: Provides binding support and dough pliability for soft, easy-to-roll chapatis.

Key Benefits

• 100% Gluten-Free & Celiac-Friendly: Processed under strict quality standards to prevent cross-contamination.

• Supports Healthy Digestion: High in fiber to ease digestion, prevent bloating, and maintain gut health.

• Soft & Pliable Texture: Specially formulated to roll easily into soft rotis that remain tender for hours.

• Rich in Protein & Essential Minerals: Supports blood sugar management, weight balance, and daily stamina.

Directions for Use

1. Take 1–2 cups of Vitaone Gluten-Free Flour in a mixing bowl.

2. Knead using warm or hot water to achieve maximum elasticity and dough smoothness.

3. Allow the dough to rest covered for 10–15 minutes before rolling.

4. Roll gently into chapatis or use as a 1:1 gluten-free substitute in baking and cooking recipes.

Safety Information

• Read the label carefully before use.

• Store in a cool, dry place away from moisture; keep in an airtight container after opening.

• Keep out of reach of children.

• Produced in a dedicated gluten-free environment.