WellWith Manipur Chak-Hao Black Rice (250g)

Rs. 195.00

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This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!

Estimated delivery between September 30 and October 02.

WellWith Manipur Chak-Hao Black Rice (250g)

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WellWith Manipur Chak-Hao Black Rice (250g)

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WellWith Manipur Chak-Hao Black Rice (250g)

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WellWith Manipur Chak-Hao Black Rice (250g)

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WellWith Manipur Chak-Hao Black Rice (250g)

Rs. 195.00

Rs. 195.00

WellWith Manipur Chak-Hao Black Rice

WellWith Manipur Chak-Hao Black Rice is a premium, authentic aromatic rice variety natively harvested from the pristine valleys of Manipur. Known as "Forbidden Rice," Chak-Hao stands out for its deep purple-black grain color, rich nutty flavor, and characteristic sweet aroma. Naturally packed with potent Anthocyanin antioxidants, dietary fiber, and essential minerals, this Low-Glycemic Index (Low GI) grain is an ideal superfood alternative to polished white rice for blood sugar regulation, weight management, and daily cardiovascular wellness.

Key Benefits

  • Low Glycemic Index (Low GI): Digestible complex carbohydrates release glucose slowly into the bloodstream, helping prevent post-meal sugar spikes.

  • High in Dietary Fiber: Supports optimal digestion, promotes healthy gut microbiota, and keeps you feeling full longer to aid in weight management.

  • Abundant Anthocyanin Antioxidants: Gives the grain its signature deep purple-black pigment, offering powerful free-radical scavenging to reduce cellular oxidative stress.

  • Heart-Healthy Superfood: Supports healthy cholesterol levels and promotes overall metabolic and cardiovascular health.

Key Ingredients

  • 100% Pure Manipur Chak-Hao Black Rice (Oryza sativa L.): Whole unpolished black rice grains rich in natural anthocyanins, iron, zinc, and dietary fiber.

Directions for Use

  • Rinse 1 cup of Chak-Hao Black Rice thoroughly in water.

  • Soak the rice in water for 4 to 6 hours (or overnight) to soften the bran layer and shorten cooking time.

  • Combine 1 cup of soaked rice with 2.5 to 3 cups of water in a pot or pressure cooker.

  • Pressure Cooker: Cook for 4 to 5 whistles on medium flame, then allow steam to release naturally.

  • Open Pot: Simmer covered on low-medium heat for 30–40 minutes until grains are soft and tender.

Safety Information

  • Read the label carefully before use.

  • Store in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture.

  • Ensure the package is tightly sealed after each use to prevent insect infestation.

  • Individuals with specific grain allergies should exercise caution.

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