Baidyanath (Jhansi) Pipalyasava Syrup
Baidyanath (Jhansi) Pippalyasavam Syrup is a well-known Ayurvedic medicine used in the management of various conditions. Pipalyasava is a liquid fermented preparation that contains long pepper as its main ingredient. Pipalyasava is used in the management of conditions such as anaemia, female problems, anaemia and loss of appetite.
Key Ingredients:
- Patrang Kastha, Khair Saar Adusa Mool, Semal Phool, Khareti, Bhilawa (Purified), Sariva, Gudhal, Amrabeej, Daruhaldi, Chiraita, Belgiri, Safed Jeeraka, Bhangra, Dalchini, Dhataki, Pushpa, Munakka, Jaggery (Gud), Mishri, Kesar Laung etc.
Indications:
It is indicated for anaemia, loss of appetite, leucorrhoea, and high body temperature.
Net Quantity:
450 ml
Product Form:
Liquid
Key Benefits:
- Pipalyasava is used in the management of anaemia, a condition characterized by a deficiency of red blood cells or haemoglobin in the blood
- : It is also indicated in the management of anaemia, a condition characterized by a deficiency of red blood cells or haemoglobin in the blood
- Pipalyasava is indicated in the management of leucorrhoea, a condition characterized by abnormal vaginal discharge. It may help in managing symptoms such as thick whitish or yellowish discharge from the vagina
- It is also used in the management of liver complaints and digestive complaints
Dosage:
Use as directed by a healthcare professional
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place
- Keep out of reach of children
