Butterfly Ayurveda Masala Chai Cinnamon Cardamom Clove tea
Butterfly Ayurveda Masala Chai Cinnamon Cardamom Clove tea - An Indo-English brew that tastes strong and smooth and is rich in aroma, making for a flavourful wholesome cup of tea. A cup of Butterfly Ayurveda's Indian Masala Chai simply leaves you craving for more.
Benefits
- Balancing the Tridoshas
- Helps with cough & cold, subsides flu like symptoms
- Effective as an appetizer
- Has digestive & carminative properties
Key Ingredients
- Assam Black Tea Leaves,
- Banaphsa,
- Lavang,
- Dalchini,
- Ginger,
- Kali Mirch,
- Elaichi
Directions to Use
- Bring fresh water to boil.
- Place the Masala Chai tea bag and pour hot water (preferably at 98° C) in a cup.
- Allow it to brew for about two minutes.
- Stir well and add milk and simmer for 2-3 minutes.
- Add sugar if you like.
