Radhikas Fine Teas Anti-Inflammatory Almond Kashmiri Kahwa - 100gm

Radhikas Fine Teas Anti-Inflammatory Almond Kashmiri Kahwa

Radhikas Fine Teas Anti-Inflammatory Almond Kashmiri Kahwa is a warm, aromatic wellness infusion that combines the ancient healing heritage of Kashmiri Kahwa with certified organic biodynamic green tea. Every batch is carefully crafted using whole-leaf green tea blended with crushed almonds, fragrant green cardamom, and genuine saffron (Kesar).

Formulated to support the body's natural inflammatory response, this rich brew delivers a delicate balance of warm, nutty flavors and sweet aromatic spices. Beyond its comforting taste, the synergistic blend of polyphenols, healthy fats, and spice oils aids digestion, relaxes the mind, and neutralizes oxidative stress—making it an ideal wellness drink for any time of day.

Key Ingredients

• Organic Green Tea Leaves (Camellia sinensis): Premium whole leaves high in EGCG and antioxidants.

• Crushed Almonds (Prunus dulcis): Rich in healthy fatty acids and Vitamin E, supporting cellular health and brain function.

• Green Cardamom (Elettaria cardamomum): Known for its carminative and anti-inflammatory properties that ease digestion.

• Saffron Threads (Crocus sativus): Powerful antioxidant that improves mood, skin health, and systemic immunity.

Key Benefits

• Fights Inflammation & Oxidative Stress: Bioactive compounds from saffron, cardamom, and green tea work together to soothe bodily inflammation and protect cells.

• Relieves Respiratory & Cold Symptoms: Warm spices help clear nasal passages, soothe throat irritation, and comfort cold symptoms.

• Enhances Digestion: Cardamom and green tea stimulate digestive enzymes, reducing bloating and heaviness after meals.

• Supports Skin & Radiance: Vitamin E from almonds and antioxidants from saffron help promote a healthy, glowing complexion.

• Calms Mind & Mood: Saffron and warm aromatic oils exert a naturally soothing effect on the nervous system to ease daily stress.

Directions For Use

1. Preparation:

   • Boil 150 ml (approx. 1.5 cups) of fresh water and let it settle for 30 seconds (ideal temp: ~85–90°C).

   • Add 1 to 2 teaspoons of Almond Kashmiri Kahwa leaves into a cup or teapot.

   • Pour hot water over the leaves, cover with a lid, and let it steep for 3 to 5 minutes.

2. Serving Suggestion:

   • Strain into a cup. Enjoy as is, or add a drizzle of raw honey and sliced almonds for a rich, traditional experience.

   • Tip: Can be re-steeped up to 2 times.

Safety & Storage Information

• Read the product label carefully before use.

• Store in a cool, dry place away from direct sunlight, excess humidity, and strong external odors.

• Keep the tin/pouch tightly sealed after every opening to preserve spice essential oils and freshness.

• Keep out of reach of children.

• Contains tree nuts (Almonds).