Tapobhumi Prachin Ukalo (Quath) (125g)

Tapobhumi Prachin Ukalo (Quath) 

Tapobhumi Prachin Ukalo (Quath) is a traditional Ayurvedic herbal decoction blend (Kwath) formulated to strengthen natural immune defenses (Vyadhikshamatva), enhance respiratory health, and guard the body against seasonal infections. Inspired by classical Ayurvedic recipes, this coarse herbal coarse-powder combines potent adaptogenic, antioxidant, and immunomodulatory botanicals like Tulsi, Dalchini, Sunthi, and Krishna Marich. When brewed into a warm herbal tea, it pacifies Kapha and Vata doshas, clears upper respiratory tract congestion, and boosts daily vitality.

Key Benefits

• Enhances Natural Immunity: Fortifies the body's primary defense system against seasonal viral fevers, flu, and environmental pathogens.

• Supports Respiratory Health: Relieves nasal congestion, sore throat, sneezing, and mild coughs by clearing excess Kapha/mucus from airways.

• Rich in Antioxidants & Bio-actives: Neutralizes oxidative stress and supports cellular rejuvenation and metabolic vitality.

• Promotes Warmth & Digestion: Stimulates internal digestive fire (Agni), helping reduce metabolic waste (Ama) that lowers immune resistance.

Key Ingredients

• Tulsi / Holy Basil (Ocimum sanctum): Premier immunomodulatory herb that combats respiratory pathogens and relieves chest tightness.

• Dalchini / Cinnamon (Cinnamomum verum): Rich in essential oils that support micro-vascular circulation and provide anti-inflammatory defense.

• Sunthi / Dry Ginger (Zingiber officinale): Warming spice that kindles digestive fire, thins respiratory mucus, and calms body aches.

• Krishna Marich / Black Pepper (Piper nigrum): Bio-availability enhancer that accelerates nutrient absorption and clears sinus passages.

• Munakka / Raisin (Vitis vinifera): Soothes throat irritation, balances the hot potency of spices, and provides natural energy.

Directions for Use

• Add 3 to 5 grams (approx. 1 teaspoon) of Tapobhumi Prachin Ukalo powder to 150–200 ml of fresh water.

• Boil the mixture on medium flame for 5 to 7 minutes until the decoction reduces slightly and absorbs the herbal extracts.

• Strain the warm decoction into a cup.

• (Optional) Add a dash of fresh lemon juice, jaggery, or 1 teaspoon of honey for taste once cooled to warm.

• Drink once or twice daily, especially during seasonal changes or early onset of chills.

Safety Information

• For oral consumption only as a warm decoction.

• Read the label carefully before use.

• Do not boil directly with honey; add honey only after straining and allowing the drink to cool to lukewarm temperature.

• Individuals with severe hyperacidity, bleeding disorders, or peptic ulcers should consume in moderation due to the warming herbs.

• Pregnant or lactating women should consult an Ayurvedic physician prior to regular daily use.

• Keep out of reach of children.

• Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the jar tightly sealed after each use.