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Flying Fox Hazelnut Chocolate Spread with Brahmi - No Sugar & Palm Oil (200g)
Estimated delivery between August 20 and August 22.
Flying Fox Hazelnut Chocolate Spread (200g)
Flying Fox Hazelnut Chocolate Spread is a premium, artisanal dessert spread crafted for true chocolate connoisseurs. Blending the deep, complex notes of rich cocoa with the buttery sweetness of slow-roasted hazelnuts, this gourmet spread offers an ultra-creamy, velvety texture. Packaged in a convenient 200g jar, it avoids excessive artificial emulsifiers and hydrogenated oils, delivering an authentic, intense nutty profile that easily elevates everyday breakfast options, baked desserts, or direct spoonful treats.
Product Profile & Characteristics
The Elements of a Premium Spread
The standout quality of a gourmet chocolate spread comes down to the balance of its fats, sugars, and solid ingredients:
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High Roasted Hazelnut Percentage: Unlike mass-market alternatives where sugar and palm oil dominate the ingredient list, premium spreads prioritize genuine hazelnut paste. Hazelnuts contribute natural monounsaturated fats, giving the spread a rich mouthfeel that melts instantly at body temperature.
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Finely Milled Cocoa Solids: High-grade cocoa beans are ground to a microscopic particle size (typically under 20 microns). This intense refining process prevents any graininess, yielding a velvety consistency.
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Balanced Sweetness: It is intentionally formulated to avoid a cloying, sugar-heavy finish. The sweetness is dialed back to let the deep, earthy undertones of the cocoa and the natural oils of the nut shine through.
Culinary Applications & Serving Sequence
To get the absolute best flavor and texture out of your gourmet spread, follow these simple usage and storage recommendations:
For the smoothest consistency, store and serve the jar at standard room temperature (between 18°C and 22°C). Avoid refrigeration, as cold temperatures solidify the natural hazelnut oils, making it stiff and difficult to spread without tearing bread.
Apply generously to warm, toasted sourdough, freshly made crêpes, or sliced waffles. The gentle residual heat from freshly baked or toasted items opens up the volatile aroma compounds of the roasted nuts and cocoa.
Because this is an artisanal product with minimal stabilizers, natural oil separation may occasionally occur at the surface. Simply use a clean, dry spoon to stir the oils back into the paste. Secure the lid tightly after each use to keep ambient moisture out.
Allergen Notice & Storage Advice: Contains hazelnuts and milk solids. May contain traces of other tree nuts, peanuts, and soy. Store the jar in a cool, dark kitchen pantry away from direct sunlight, stoves, or appliances that generate heat. Do not introduce water or wet utensils into the jar, as moisture will cause the chocolate to seize and turn grainy.
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