Organic Wellness Masoor Dal Split - 450 grams

Organic Wellness

Organic Wellness Masoor Dal Split - 450 grams

(0)

Rs. 149.00

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Organic Wellness Arhar Dal II Toor Dal - 450 grams

Organic Wellness

Organic Wellness Arhar Dal II Toor Dal - 450 grams

(0)

Rs. 149.00

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Organic Wellness Moong Dal Whole - 450 grams

Organic Wellness

Organic Wellness Moong Dal Whole - 450 grams

(0)

Rs. 129.00

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Organic Wellness Moong Chilka Split Dal - 450 grams

Organic Wellness

Organic Wellness Moong Chilka Split Dal - 450 grams

(0)

Rs. 159.00

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Organic Wellness Urad Dal Whole - 450 grams

Organic Wellness

Organic Wellness Urad Dal Whole - 450 grams

(0)

Rs. 149.00

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Organic Wellness Urad Dal Split - 450 grams

Organic Wellness

Organic Wellness Urad Dal Split - 450 grams

(0)

Rs. 159.00

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Organic Wellness Matar Whole - 450 grams

Organic Wellness

Organic Wellness Matar Whole - 450 grams

(0)

Rs. 149.00

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Organic Wellness

Organic Wellness Matar Dal - 450 grams

(0)

Rs. 199.00

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Organic Wellness Kathiya Wheat Atta 5 KG Pack

Organic Wellness

Organic Wellness Kathiya Wheat Atta 5 KG Pack

(0)

Rs. 699.00

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Organic Wellness

Organic Wellness Quinoa Atta 450 grams

(0)

Rs. 279.00

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Organic Wellness Himalayan Pink Rock Salt 1kg Pack

Organic Wellness

Organic Wellness Himalayan Pink Rock Salt 1kg Pack

(0)

Rs. 149.00

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Organic Wellness

Organic Wellness Bundelkhand Kathiya Wheat Dalia 450 grams

(0)

Rs. 55.00

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Organic Wellness

Organic Wellness Ram Bhog Rice - 450 grams

(0)

Rs. 99.00

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Organic Wellness

Organic Wellness Roasted Chana 400 grams

(0)

Rs. 199.00

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Organic Wellness

Organic Wellness Multigrain Quinoa Mathri (Moringa and Desi Bilona Cow Ghee) 250 Gm

(0)

Rs. 399.00

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Organic Wellness Chilli Moringa Tomato Sauce - 350g

Organic Wellness

Organic Wellness Chilli Moringa Tomato Sauce - 350g

(0)

Rs. 299.00

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Organic Wellness Moringa Tomato Ketchup 350g

Organic Wellness

Organic Wellness Moringa Tomato Ketchup 350g

(0)

Rs. 299.00

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Organic Wellness Mango Pickle 250 gm Bottle

Organic Wellness

Organic Wellness Mango Pickle 250 gm Bottle

(0)

Rs. 249.00

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Organic Wellness

Organic Wellness Mix Dalia 450 grams

(0)

Rs. 99.00

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Organic Wellness

Organic Wellness Healthy Khichdi 450 grams

(0)

Rs. 129.00

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Organic Wellness Peanut Buttler 250 Grams Bottle

Organic Wellness

Organic Wellness Peanut Buttler 250 Grams Bottle

(0)

Rs. 199.00

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Organic Wellness Red Chilli Pickle 250 gm Bottle

Organic Wellness

Organic Wellness Red Chilli Pickle 250 gm Bottle

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Rs. 199.00

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Organic Wellness Detox Capsules - 90 Vegetarian Capsules

Organic Wellness

Organic Wellness Detox Capsules - 90 Vegetarian Capsules

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Rs. 399.00

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Organic Wellness De Worm Capsules - 90 Vegetarian Capsules

Organic Wellness

Organic Wellness De Worm Capsules - 90 Vegetarian Capsules

(0)

Rs. 399.00

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Organic Wellness Whole Wheat Multigrain Atta 5 KG Pack | High Protein | High Fiber | Low Gluten, & Diabetic Friendly

Organic Wellness

Organic Wellness Whole Wheat Multigrain Atta 5 KG Pack | High Protein | High Fiber | Low Gluten, & Diabetic Friendly

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Rs. 899.00

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Organic Wellness Lemon Pickle Khatta Mitha 300 gm Bottle

Organic Wellness

Organic Wellness Lemon Pickle Khatta Mitha 300 gm Bottle

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Rs. 299.00

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Organic Wellness Coconut Milk Golden Latte 75 Gram Bottle

Organic Wellness

Organic Wellness Coconut Milk Golden Latte 75 Gram Bottle

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Rs. 299.00

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Organic Wellness

Organic Wellness All Rounder Masala 75 gm - Blend Of Ancient Spices

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Rs. 129.00

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Organic Wellness Bundelkhand Missa Atta - 5 KG Pack

Organic Wellness

Organic Wellness Bundelkhand Missa Atta - 5 KG Pack

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Rs. 799.00

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Organic Wellness 100% Natural Herbal Tea Butterfly Pea Flower Tea I Caffeine Free for Stress Relief I Memory Boosting Tea | Calming Tea, Brain Stimulant, Rich in Antioxidants (50 Gm)

Organic Wellness

Organic Wellness 100% Natural Herbal Tea Butterfly Pea Flower Tea I Caffeine Free for Stress Relief I Memory Boosting Tea | Calming Tea, Brain Stimulant, Rich in Antioxidants (50 Gm)

(0)

Rs. 399.00

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Organic Wellness

Organic Wellness Coffee Powder 75 Gm II Rich & Smooth II Sugar Free II Cholesterol Free

(0)

Rs. 399.00

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Organic Wellness

Organic Wellness Jaggery Powder | 500 gm | Unrefined I Gud Powder | Value Pack

(0)

Rs. 99.00

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Organic Wellness

Organic Wellness Sprouted Sattu 450gm

(0)

Rs. 299.00

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Organic Wellness

Organic Wellness Barley (Jau) Sattu 450gm

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Rs. 299.00

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Organic Wellness Basmati Rice II Long Grain Rice - 1kg

Organic Wellness

Organic Wellness Basmati Rice II Long Grain Rice - 1kg

(0)

Rs. 249.00

Organic Wellness Basmati Rice

Organic Wellness Basmati Rice is a premium, long-grain rice variety sourced from certified organic farms, particularly around the fertile grain-growing belts of Central India and the Himalayan foothills. Cultivated entirely without chemical fertilizers, synthetic pesticides, or artificial enhancers, this rice is naturally aged to develop its characteristic rich aroma, soft, non-sticky texture, and dramatic grain elongation upon cooking.

Key Nutritional & Health Highlights

100% Certified Organic: Grown using sustainable, eco-friendly farming methods that preserve the natural mineral profile of the soil, ensuring clean, chemical-free grains for your family.
Low-to-Medium Glycemic Index: Compared to regular short-grain white rice, authentic aged Basmati releases glucose more slowly into the bloodstream, making it a better option for maintaining steady energy levels.
Naturally Aged for Aroma: Sourced from crops that are aged for several months, which dries out moisture, concentrates the natural fragrance, and ensures the grains stay beautifully fluffy and separate after boiling.
Easily Digestible: Free from synthetic polishing agents, heavy starch layers, or artificial preservatives, making it exceptionally light on the stomach.

Perfect Stovetop Cooking Method

To ensure your organic Basmati grains reach their maximum fluffiness and length without breaking or turning mushy, use this precise ratio:

1.Rinse and Soak:20-30 mins.

Wash the rice gently under cold running water 2 to 3 times to rinse off any surface starch. Soak the grains in clean water for 20 to 30 minutes before cooking. Do not skip this—soaking allows the grains to expand evenly.

2.Measure the Water:1:2 Ratio.

For every 1 cup of soaked rice, use 2 cups of water. Bring the water to a gentle boil in a deep, heavy-bottomed pan. Add a pinch of sea salt or a teaspoon of organic ghee if desired.

3.Simmer on Low Heat:10-12 mins.

Drain the soaked rice and add it to the boiling water. Give it one gentle stir, turn the heat down to low, and cover tightly with a lid. Let it simmer undisturbed for 10 to 12 minutes until all water is absorbed.

4.Rest and Fluff:5 mins.

Remove the pan from the heat but leave the lid on for another 5 minutes to let the residual steam finish cooking the core. Take off the lid and gently fluff the rice with a fork before serving.

1.Rinse and Soak:20-30 mins.

Wash the rice gently under cold running water 2 to 3 times to rinse off any surface starch. Soak the grains in clean water for 20 to 30 minutes before cooking. Do not skip this—soaking allows the grains to expand evenly.

2.Measure the Water:1:2 Ratio.

For every 1 cup of soaked rice, use 2 cups of water. Bring the water to a gentle boil in a deep, heavy-bottomed pan. Add a pinch of sea salt or a teaspoon of organic ghee if desired.

3.Simmer on Low Heat:10-12 mins.

Drain the soaked rice and add it to the boiling water. Give it one gentle stir, turn the heat down to low, and cover tightly with a lid. Let it simmer undisturbed for 10 to 12 minutes until all water is absorbed.

4.Rest and Fluff:5 mins.

Remove the pan from the heat but leave the lid on for another 5 minutes to let the residual steam finish cooking the core. Take off the lid and gently fluff the rice with a fork before serving.

Product Specifications (July 2026)

Diet Profile: 100% Vegan, Gluten-Free, Non-GMO, and free from artificial polishing chemicals.
Storage Advice: Store in a tightly sealed glass container or airtight container in a cool, dry kitchen cabinet to keep out kitchen moisture and preserve the natural aromatic oils.

A Quick Guide on Varieties: Organic Wellness also offers dedicated specialty grains tailored for distinct health goals—such as their unpolished Red Rice (rich in iron and antioxidants) and a specialized Diabetic Rice / Low Glycemic Index Rice designed specifically to assist with blood glucose management.

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Receives in 3 days.

Organic Wellness Basmati Rice II Long Grain Rice - 5kg

Organic Wellness

Organic Wellness Basmati Rice II Long Grain Rice - 5kg

(0)

Rs. 1,199.00

Organic Wellness Basmati Rice

Organic Wellness Basmati Rice is a premium, long-grain rice variety sourced from certified organic farms, particularly around the fertile grain-growing belts of Central India and the Himalayan foothills. Cultivated entirely without chemical fertilizers, synthetic pesticides, or artificial enhancers, this rice is naturally aged to develop its characteristic rich aroma, soft, non-sticky texture, and dramatic grain elongation upon cooking.

Key Nutritional & Health Highlights

100% Certified Organic: Grown using sustainable, eco-friendly farming methods that preserve the natural mineral profile of the soil, ensuring clean, chemical-free grains for your family.
Low-to-Medium Glycemic Index: Compared to regular short-grain white rice, authentic aged Basmati releases glucose more slowly into the bloodstream, making it a better option for maintaining steady energy levels.
Naturally Aged for Aroma: Sourced from crops that are aged for several months, which dries out moisture, concentrates the natural fragrance, and ensures the grains stay beautifully fluffy and separate after boiling.
Easily Digestible: Free from synthetic polishing agents, heavy starch layers, or artificial preservatives, making it exceptionally light on the stomach.

Perfect Stovetop Cooking Method

To ensure your organic Basmati grains reach their maximum fluffiness and length without breaking or turning mushy, use this precise ratio:

1.Rinse and Soak:20-30 mins.

Wash the rice gently under cold running water 2 to 3 times to rinse off any surface starch. Soak the grains in clean water for 20 to 30 minutes before cooking. Do not skip this—soaking allows the grains to expand evenly.

2.Measure the Water:1:2 Ratio.

For every 1 cup of soaked rice, use 2 cups of water. Bring the water to a gentle boil in a deep, heavy-bottomed pan. Add a pinch of sea salt or a teaspoon of organic ghee if desired.

3.Simmer on Low Heat:10-12 mins.

Drain the soaked rice and add it to the boiling water. Give it one gentle stir, turn the heat down to low, and cover tightly with a lid. Let it simmer undisturbed for 10 to 12 minutes until all water is absorbed.

4.Rest and Fluff:5 mins.

Remove the pan from the heat but leave the lid on for another 5 minutes to let the residual steam finish cooking the core. Take off the lid and gently fluff the rice with a fork before serving.

1.Rinse and Soak:20-30 mins.

Wash the rice gently under cold running water 2 to 3 times to rinse off any surface starch. Soak the grains in clean water for 20 to 30 minutes before cooking. Do not skip this—soaking allows the grains to expand evenly.

2.Measure the Water:1:2 Ratio.

For every 1 cup of soaked rice, use 2 cups of water. Bring the water to a gentle boil in a deep, heavy-bottomed pan. Add a pinch of sea salt or a teaspoon of organic ghee if desired.

3.Simmer on Low Heat:10-12 mins.

Drain the soaked rice and add it to the boiling water. Give it one gentle stir, turn the heat down to low, and cover tightly with a lid. Let it simmer undisturbed for 10 to 12 minutes until all water is absorbed.

4.Rest and Fluff:5 mins.

Remove the pan from the heat but leave the lid on for another 5 minutes to let the residual steam finish cooking the core. Take off the lid and gently fluff the rice with a fork before serving.

Product Specifications (July 2026)

Diet Profile: 100% Vegan, Gluten-Free, Non-GMO, and free from artificial polishing chemicals.
Storage Advice: Store in a tightly sealed glass container or airtight container in a cool, dry kitchen cabinet to keep out kitchen moisture and preserve the natural aromatic oils.

A Quick Guide on Varieties: Organic Wellness also offers dedicated specialty grains tailored for distinct health goals—such as their unpolished Red Rice (rich in iron and antioxidants) and a specialized Diabetic Rice / Low Glycemic Index Rice designed specifically to assist with blood glucose management.

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Receives in 3 days.

Organic Wellness

Organic Wellness Black Cardamom Whole - Badi Elaichi - 50g

(0)

Rs. 299.00

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Organic Wellness

Organic Wellness Kulthi | Brown Horse Gram | Kulthi Beans | Kaanam - 450 gm

(0)

Rs. 249.00

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Organic Wellness

Organic Wellness Kabuli Chana - 450 grams

(0)

Rs. 175.00

Organic Wellness Kabuli Chana

Organic Wellness Kabuli Chana (White Chickpeas / Garbanzo Beans) is a premium, nutrient-dense legume sourced from certified chemical-free farms, primarily across the fertile belts of Madhya Pradesh and Rajasthan. Cultivated entirely without synthetic pesticides or nitrogen-heavy chemical fertilizers, these chickpeas are left unpolished to preserve their natural outer nutritional layer, mild nutty flavor, and buttery texture upon cooking.

Key Nutritional & Health Highlights

High-Quality Plant Protein: An exceptional natural protein source for vegetarian and vegan diets, crucial for muscle maintenance and long-term tissue repair.
Rich in Dietary Fiber: Provides a steady release of slow-burning complex carbohydrates and water-soluble fibers that assist digestion, optimize gut health, and sustain long-lasting fullness.
Abundant Mineral Profile: Naturally rich in essential micronutrients like Iron (to support oxygen transport), Folate, Magnesium, and Zinc, which actively contribute to cardiac and metabolic wellness.
Unpolished and Untreated: Free from synthetic marble-shining agents, cosmetic polishing oils, or chemical storage fumigation, giving you clean, heritage-quality whole food grains.

The Perfect Soaking & Cooking Method

Because organic, unpolished Kabuli Chana has intact cell walls and is minimally altered by processing, proper soaking is essential to deactivate phytic acid (which blocks nutrient absorption) and achieve an evenly creamy interior:

1.The Overnight Soak:8-12 Hours.

Wash the chickpeas thoroughly 2 to 3 times under cool running water to clear away any surface dust. Submerge them completely in a large bowl with plenty of fresh water (as they will double in size) and let them soak overnight.

2.Rinse and Drain:Before Cooking.

Discard the soaking water entirely—this flushes out the released complex starches that cause gas. Give the plumped chickpeas a final, quick rinse under clean water.

3.Pressure Cook to Perfection:5-7 Whistles.

Place the chickpeas into a pressure cooker, covering them with fresh water about an inch above the grain line. Add a tiny pinch of sea salt. Secure the lid and cook over medium-high heat for 5 to 7 whistles, or until the core turns buttery-soft when pressed.

4.Simmer with Masala:Final Finish.

Drain your perfectly cooked chickpeas, keeping the boiling broth. Toss them into your prepared onion-tomato masala base to create your classic Chole Curry, or toss them with fresh herbs and lemon juice for a quick protein-rich salad bowl!

1.The Overnight Soak:8-12 Hours.

Wash the chickpeas thoroughly 2 to 3 times under cool running water to clear away any surface dust. Submerge them completely in a large bowl with plenty of fresh water (as they will double in size) and let them soak overnight.

2.Rinse and Drain:Before Cooking.

Discard the soaking water entirely—this flushes out the released complex starches that cause gas. Give the plumped chickpeas a final, quick rinse under clean water.

3.Pressure Cook to Perfection:5-7 Whistles.

Place the chickpeas into a pressure cooker, covering them with fresh water about an inch above the grain line. Add a tiny pinch of sea salt. Secure the lid and cook over medium-high heat for 5 to 7 whistles, or until the core turns buttery-soft when pressed.

4.Simmer with Masala:Final Finish.

Drain your perfectly cooked chickpeas, keeping the boiling broth. Toss them into your prepared onion-tomato masala base to create your classic Chole Curry, or toss them with fresh herbs and lemon juice for a quick protein-rich salad bowl!

Product Specifications (July 2026)

Diet Attributes: 100% Certified Organic, Non-GMO, Naturally Gluten-Free, and Vegan-friendly.
Pantry Storage Advice: Empty the contents into a clean, tightly sealed glass container and store in a cool, dark kitchen cabinet. Avoid dipping damp spoons into the jar to protect the raw grains from kitchen moisture.

A Quick Guide on Related Varieties: If you are building a wholesome kitchen pantry, Organic Wellness also offers hand-harvested Kala Chana (Whole Brown Chickpeas) and traditional Chana Dal (Split Bengal Gram) sourced from pollution-free terrains, alongside a pre-cooked crunchy Roasted Chana Snack (400g) perfect for clean, weight-conscious snacking!

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Organic Wellness

Organic Wellness Red Rice Poha - 250gm

(0)

Rs. 69.00

Organic Wellness Red Rice Poha

Organic Wellness Red Rice Poha (Flaked Red Rice, 250g) is a premium, nutrient-dense breakfast staple crafted from whole, unpolished organic red rice paddies. Cultivated entirely without synthetic chemical fertilizers or pesticides, this poha utilizes traditional flaking methods that preserve the grain's nutrient-dense bran layer. This gives the flakes a distinctive rustic-crimson hue, a firm structural integrity, and an exceptionally clean, nutty aroma.

The Nutritional Powerhouse & How It Works

Unlike conventional white poha, which is made from polished white rice (essentially refined starch with minimal nutritional value), Red Rice Poha retains its outer layers to offer significantly higher functional health benefits:

Anthocyanin Antioxidants: The natural red pigment found in the unpolished bran layer is packed with powerful anthocyanins—the same heart-healthy antioxidants found in dark berries—which shield body cells from oxidative stress and metabolic decline.
Non-Haem Plant Iron: Naturally rich in iron, making it an excellent morning choice for individuals, particularly vegetarians and vegans, looking to manage daily iron levels and combat unexplained fatigue.
Dietary Fiber & Complex Carbs: Retaining the complete bran means a higher concentration of fiber. This ensures slow, sustained glucose release into the bloodstream, preventing morning sugar crashes and supporting digestive health.
Low Glycemic Index & Gluten-Free: Naturally gluten-safe and light on the stomach, it serves as a wonderful alternative to refined wheat or white starch options for health-conscious households.

Main Culinary Benefits

Holds Structure Well: Red rice poha is structurally firmer than white poha; it absorbs flavors and moisture beautifully without turning into a mushy paste.
Highly Versatile: Performs excellently across a wide spectrum of sweet or savory recipes, including traditional Kanda Poha, crunchy baked Chivda snacks, Poha Upma, or sweetened Jaggery Poha.
Quick & Convenient Cooking: Provides all the rich, slow-digesting nutrition of whole red rice grain but cooks in less than 5 minutes since the grain structure is already flattened.

The Perfect Preparation & Cooking Method

Because red rice flakes are unpolished and firmer than regular white poha, they require slightly intentional rinsing to achieve a satisfying, soft-yet-chewy texture:

1.The Gentle Rinse:30-60 Seconds.

Place the red rice flakes in a colander or strainer. Rinse them thoroughly under cool running water for 30 to 60 seconds while gently moving them with your fingers. The crimson color will deepen slightly when wet.

2.Drain and Rest:2-3 Minutes.

Leave the rinsed flakes in the strainer to drain out excess water entirely. Let them rest for 2 to 3 minutes. They should feel moist and plump up naturally without becoming saturated or waterlogged.

3.Sauté and Sizzle:3-4 Minutes.

Heat 1-2 tablespoons of oil or ghee in a pan. Splutter mustard seeds, curry leaves, green chilies, and peanuts. Sauté chopped onions until translucent. Mix in a pinch of turmeric and salt.

4.Combine and Fluff:2 Minutes, Low Heat.

Add the rested, moist red poha to your pan. Toss gently using a spatula to coat the flakes evenly without breaking them. Cover with a lid and let it steam on low heat for 2 minutes. Remove, squeeze fresh lemon juice, garnish with fresh coriander, and enjoy!

1.The Gentle Rinse:30-60 Seconds.

Place the red rice flakes in a colander or strainer. Rinse them thoroughly under cool running water for 30 to 60 seconds while gently moving them with your fingers. The crimson color will deepen slightly when wet.

2.Drain and Rest:2-3 Minutes.

Leave the rinsed flakes in the strainer to drain out excess water entirely. Let them rest for 2 to 3 minutes. They should feel moist and plump up naturally without becoming saturated or waterlogged.

3.Sauté and Sizzle:3-4 Minutes.

Heat 1-2 tablespoons of oil or ghee in a pan. Splutter mustard seeds, curry leaves, green chilies, and peanuts. Sauté chopped onions until translucent. Mix in a pinch of turmeric and salt.

4.Combine and Fluff:2 Minutes, Low Heat.

Add the rested, moist red poha to your pan. Toss gently using a spatula to coat the flakes evenly without breaking them. Cover with a lid and let it steam on low heat for 2 minutes. Remove, squeeze fresh lemon juice, garnish with fresh coriander, and enjoy!

Product Specifications (July 2026)

Diet Profile: 100% Certified Organic, Non-GMO, Gluten-Free, Vegan, and completely unpolished with no artificial colors or additives.
Pantry Storage Advice: Pour the flakes into a clean, airtight glass or steel jar and store in a cool, dry kitchen cabinet to safeguard the natural aromatic oils from kitchen humidity.

Expert Guide: If you enjoy having a light probiotic breakfast, you can simply wash this red rice poha, drain it, and stir it into fresh homemade curd with a pinch of roasted cumin powder and black salt. The unpolished fiber acts as an excellent prebiotic that works in tandem with the yogurt cultures to maximize your morning gut health!

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Organic Wellness

Organic Wellness Red Rice - 450gm

(0)

Rs. 129.00

Organic Wellness Red Rice

Organic Wellness Red Rice is a highly nutritious, unpolished whole-grain rice variety sourced from certified chemical-free farms. Unlike standard white rice that goes through intensive milling to strip away its nutrient-dense exterior, red rice retains its complete outer bran layer. This layer gives the grain its deep, rustic ruby color, a hearty nutty flavor, and a uniquely chewy texture when cooked.

The Nutritional Breakdown & Why It Works

Anthocyanin Powerhouse: The natural crimson-red pigment in the bran is packed with anthocyanins—the same heart-healthy antioxidants found in dark berries. These help reduce systemic inflammation and protect your cells from oxidative stress.
Low Glycemic Index (GI): Because it keeps its fiber-rich bran completely intact, red rice digests slowly. This prevents sudden spikes in blood sugar, provides steady energy, and keeps you feeling full longer.
Rich in Iron & Zinc: It serves as an excellent plant-based mineral source, making it a great dietary staple for boosting hemoglobin levels, supporting immune defenses, and reducing unexplained fatigue.
Vitamin B6 & Magnesium: Contains essential nutrients that support a healthy nervous system, aid in red blood cell production, and assist in maintaining smooth muscle and joint functions.

The Perfect Cooking Method

Because organic red rice is completely unpolished and has a thick, protective bran layer, it takes longer to cook than white rice. Soaking is an absolute must to achieve a soft, pleasant bite:

1.Wash and Deep Soak:30-60 mins.

Wash the grains thoroughly 2 to 3 times to remove any surface dust. Soak the rice in clean water for at least 30 to 60 minutes before cooking. For an even softer texture, you can soak it for up to 2 hours.

2.Measure the Liquid:1:2.5 Ratio.

Use a ratio of 1 cup of red rice to 2.5 cups of water. If cooking in an open pot, increase the water slightly to 3 cups. Add a tiny pinch of sea salt or a teaspoon of organic ghee to enhance the flavor.

3.Pressure Cook to Perfection:4-5 Whistles.

Transfer the soaked grains and water into a pressure cooker. Cook on medium-high heat for 4 to 5 whistles. Turn off the heat and let the steam release naturally for 10 minutes to finish cooking the core.

4.Rest and Fluff:5 mins.

Open the cooker lid, let the residual steam escape, and gently fluff the deep red grains with a fork before serving hot with your favorite curries or lentils.

1.Wash and Deep Soak:30-60 mins.

Wash the grains thoroughly 2 to 3 times to remove any surface dust. Soak the rice in clean water for at least 30 to 60 minutes before cooking. For an even softer texture, you can soak it for up to 2 hours.

2.Measure the Liquid:1:2.5 Ratio.

Use a ratio of 1 cup of red rice to 2.5 cups of water. If cooking in an open pot, increase the water slightly to 3 cups. Add a tiny pinch of sea salt or a teaspoon of organic ghee to enhance the flavor.

3.Pressure Cook to Perfection:4-5 Whistles.

Transfer the soaked grains and water into a pressure cooker. Cook on medium-high heat for 4 to 5 whistles. Turn off the heat and let the steam release naturally for 10 minutes to finish cooking the core.

4.Rest and Fluff:5 mins.

Open the cooker lid, let the residual steam escape, and gently fluff the deep red grains with a fork before serving hot with your favorite curries or lentils.

Product Specifications (July 2026)

Diet Attributes: 100% Certified Organic, Non-GMO, Naturally Gluten-Free, Vegan-friendly, and completely free from synthetic polishing agents.

A Quick Culinary Tip: Red rice pairs exceptionally well with rich, flavorful Indian dishes like South Indian sambar, coastal fish curries, or traditional dal fry. If you find the texture too heavy at first, try mixing it 50:50 with organic brown or white basmati rice for a couple of weeks to let your palate adapt!

In stock

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Organic Wellness

Organic Wellness Red Rice Atta - 450gm

(0)

Rs. 149.00

Organic Wellness Red Rice Atta

Organic Wellness Red Rice Atta (450g) is a premium, stone-ground whole-grain flour milled from certified organic red rice paddies. Unlike conventional white rice flour that is aggressively stripped of nutrients during processing, this red rice flour is cold-ground at low temperatures. This preserves its complete outer bran and germ layers, which are naturally rich in deep ruby pigments, complex fibers, and structural vitamins.

Key Nutritional & Health Highlights

Packed with Anthocyanin Antioxidants: Its signature reddish hue comes from natural anthocyanins—the same heart-healthy pigments found in pomegranates and dark berries. These actively combat cellular inflammation and defend your cardiovascular system.
100% Gluten-Free Alternative: A safe, wholesome alternative to standard wheat flour, making it ideal for those with gluten sensitivities, celiac disease, or families looking to diversify their grain intake.
6x More Fiber than White Rice Flour: The intact bran layer delivers dense dietary fiber that keeps you fuller for longer, prevents sudden blood sugar spikes, and actively cleanses the digestive tract.
Rich in Iron, Zinc, & Magnesium: Naturally packed with critical trace elements that help raise hemoglobin levels, support immune responses, and alleviate unexplained muscle fatigue.

Popular Dishes & How to Use It

Red rice atta has a pleasant, earthy, and distinctly nutty flavor profile. It is highly versatile and fits easily into everyday cooking:

Gluten-Free Rotis & Chapatis: Mix with warm water to create a soft dough. Since it contains no gluten to bind it naturally, you can add a small amount of mashed potato or mashed sweet potato to make the rotis easily rollable.
Crispy Dosas & Soft Idlis: Blend a few spoonfuls into your regular fermented urad dal batter to inject rich color, crispy texture, and an antioxidant boost into your South Indian breakfast.
Traditional Sweets & Snacks: Excellent for making nutrient-dense, guilt-free Laddus, Modaks, or soft Idiyappam.
Healthy Baking & Thickener: Use it to replace up to 30% of regular flour in gluten-free baking recipes (like savory pancakes, crackers, or muffins) or as a rich, natural thickener for hearty soups and dark gravies.

Step-by-Step Guide: Making Soft Red Rice Rotis

Because rice flour lacks gluten, it cannot stretch like wheat dough. To get perfectly soft, non-cracking flatbreads, you need to use the hot-water gelatinization method:

1.Boil the Water:1-2 mins.

Bring 1 cup of water to a rolling boil in a pan. Add a tiny pinch of sea salt and a half-teaspoon of organic ghee or oil.

2.Incorporate the Flour:30 seconds.

Turn off the heat. Immediately add 1 cup of Organic Wellness Red Rice Atta into the boiling water. Stir rapidly with a wooden spoon until the flour completely absorbs the moisture and clumps together.

3.Cover and Steam Rest:5 mins.

Place a tight lid over the pan and let it sit undisturbed for 5 minutes. This traps the residual steam, allowing the heat to finish softening the grain particles at a cellular level.

4.Knead and Cook:2-3 mins.

Transfer the warm dough to a large plate. While it is still comfortably warm, wet your hands with cool water and knead it thoroughly into a smooth, pliable dough ball. Roll it out gently using dry rice flour, and toast it on a hot skillet until both sides puff up nicely.

1.Boil the Water:1-2 mins.

Bring 1 cup of water to a rolling boil in a pan. Add a tiny pinch of sea salt and a half-teaspoon of organic ghee or oil.

2.Incorporate the Flour:30 seconds.

Turn off the heat. Immediately add 1 cup of Organic Wellness Red Rice Atta into the boiling water. Stir rapidly with a wooden spoon until the flour completely absorbs the moisture and clumps together.

3.Cover and Steam Rest:5 mins.

Place a tight lid over the pan and let it sit undisturbed for 5 minutes. This traps the residual steam, allowing the heat to finish softening the grain particles at a cellular level.

4.Knead and Cook:2-3 mins.

Transfer the warm dough to a large plate. While it is still comfortably warm, wet your hands with cool water and knead it thoroughly into a smooth, pliable dough ball. Roll it out gently using dry rice flour, and toast it on a hot skillet until both sides puff up nicely.

Product Specifications (July 2026)

Diet Attributes: 100% Certified Organic, Non-GMO, Vegan-friendly, and completely free from synthetic bleaching chemicals or anti-caking agents.
Shelf Life: 12 months from the packaging date. Store in a tightly sealed glass container in a cool, dry pantry away from kitchen humidity.

An Ayurvedic Sourcing Insight: This red rice is harvested from small-batch organic farms located in the clean terrains of Bundelkhand (Madhya Pradesh). In classical Ayurveda, red rice (Shali Rice) is highly praised as the most wholesome and easily digestible of all grains. It balances all three doshas (Vata, Pitta, and Kapha) and is historically used to aid recovery after illnesses.

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Organic Wellness Pumpkin Seeds 175g - AAA Grade Seeds for Eating | Protein Rich Seeds | Healthy Diet Snacks | Rich in Protein

Organic Wellness

Organic Wellness Pumpkin Seeds 175g - AAA Grade Seeds for Eating | Protein Rich Seeds | Healthy Diet Snacks | Rich in Protein

(0)

Rs. 249.00

Organic Wellness Pumpkin Seeds

Organic Wellness Pumpkin Seeds (Raw & Unsalted) are premium, 100% certified organic kernels derived from clean, chemical-free pumpkin farming. Left unpolished and entirely raw, these vibrant green seeds retain their dense nutritional profile, offering a rich source of plant-based protein, healthy fats, and essential trace minerals. In traditional wellness, pumpkin seeds (Kaddu Bheej) are highly regarded for their grounding properties, aiding metabolic balance, tissues strength, and deep cellular vitality.

Nutritional Powerhouse: Why They Work

High in Zinc & Magnesium: Just a small handful provides a massive dose of Magnesium (crucial for smooth muscle relaxation, bone density, and sleep quality) and Zinc (essential for robust immune defense, skin repair, and healthy hormone synthesis).
Rich in L-Tryptophan: Contains a dense profile of the natural amino acid tryptophan, which the brain directly converts into serotonin and melatonin to promote deeper, restful sleep cycles.
Plant-Based Omega-3 Fatty Acids: Packed with alpha-linolenic acid (ALA), helping protect blood vessels, control bad cholesterol levels, and lubricate dry joints.
Prostate & Urinary Tract Health: Abundant in natural phytosterols and protective plant compounds that clinical studies show actively support healthy bladder functions and support prostate wellness in men.

Versatile Ways to Consume

Raw Power Snacking: Munch on 1 to 2 tablespoons (approx. 15-30g) daily straight out of the pack for a clean, sustained energy boost.
Lightly Dry Roasted: Toast them gently in a dry pan on low heat for 2 to 3 minutes until they puff up slightly. Sprinkle a tiny pinch of rock salt or black pepper for a crunchy tea-time snack.
Breakfast Enhancer: Toss a spoonful into your morning oatmeal bowls, red rice poha, yogurt cups, smoothie blends, or garden salads.
Seed Cycling for Hormonal Health: Frequently paired alongside flax seeds during the first 14 days of a menstrual cycle to naturally optimize estrogen levels.

Product Specifications (July 2026)

Diet Profile: 100% Raw, Vegan, Certified Organic, Non-GMO, and Gluten-Free with zero added artificial preservatives or cosmetic polishing oils.
Pantry Storage Advice: Transfer the kernels into a clean, tightly sealed glass container and store in a cool, dry cabinet. To extend their freshness and prevent the natural oils from spoiling during hot summer months, you can store them safely in the refrigerator.

An Ayurvedic Sourcing Insight: In Ayurvedic principles, raw pumpkin seeds have a naturally sweet taste (Madhura Rasa) and a neutral-to-cooling potency. This makes them highly effective at pacifying excess Pitta (reducing internal body heat and skin redness) and grounding an overactive Vata dosha (calming nervousness and treating dry skin) without causing sluggish digestion.

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Organic Wellness

Organic Wellness Long Pippali Whole - 50g

(0)

Rs. 199.00

Organic Wellness Long Pippali Whole

Organic Wellness Long Pippali Whole (Long Pepper / Piper longum) is a 100% certified organic, premium whole spice harvested from chemical-free terrains. Distinctly shaped like miniature, elongated pinecones, Pippali is celebrated in Ayurveda as a highly prized Rasayana (powerful rejuvenating tonic).

While it shares a sharp pungency with regular black pepper, Pippali possesses a unique metabolic superpower: it starts out hot and warming (Ushna) but converts into a sweet, nourishing after-effect (Madhura Vipaka) post-digestion. This makes it exceptionally effective at clearing deep-seated respiratory mucus, kindling sluggish digestion, and carrying other herbal nutrients deep into body tissues.

The Active Compound Core: Why It Works

Piperine: The core alkaloid that gives Pippali its characteristic biting heat. Piperine is clinically renowned as a "bio-enhancer"—it dynamically increases the absorption and cellular uptake of other vitamins, minerals, and herbs (like turmeric or ashwagandha) when consumed together.
Volatile Essential Oils: Packed with natural terpenes and essential compounds that help dilate tight bronchial passages and clear stubborn respiratory congestion.

Main Wellness Benefits

Revitalizes the Respiratory System: Acts as a potent expectorant. It melts down and expels thick, accumulated phlegm, providing great relief for chronic coughs, asthma, bronchitis, and seasonal congestion.
Ignites the Digestive Fire (Agni): Promotes smooth enzyme secretions, eliminates morning bloating, drives out intestinal gas, and purges toxic metabolic waste (Ama) sticking to the gut lining.
Boosts Liver & Metabolic Health: Supports natural liver detoxification pathways and optimizes sluggish metabolic rates, which can aid in healthy weight management.
Calms Joint Discomfort: Its anti-inflammatory nature helps ground excess Vata dosha, easing cold, aching joints and morning stiffness.

Traditional Ways to Use Whole Pippali

Because whole Pippali pods are intensely potent, a tiny amount goes a long way. Freshly grinding the whole spike right before use preserves its volatile therapeutic oils:

1.Create Fresh Pippali Churna (Powder):Quick Grind.

Take 1 or 2 whole Pippali spikes and crush them coarsely in a mortar and pestle, or pulse them in a clean spice grinder to make a fine powder.

2.The Classic Cough & Cold Tonic:Twice Daily.

Mix a small pinch (approx. 500mg to 1 gram) of the fresh Pippali powder with 1 teaspoon of raw organic honey. Consume this post-meals to rapidly soothe an itchy, irritated throat and clear out chest phlegm.

3.The Sleep & Digestion Infusion:Before Bed.

Simmer a crushed half-pod of Pippali in 1 cup of organic milk (or plant-based milk) for 3 to 4 minutes. Strain and drink warm before sleeping to ease digestive gas and support clear breathing overnight.

4.Elevate Your Cooking & Tea:Culinary Hint.

Grate a tiny pinch of whole Pippali into your morning masala chai, winter soups, or slow-cooked lentil stews for an exotic, deeply warming, and complex peppery flavor.

1.Create Fresh Pippali Churna (Powder):Quick Grind.

Take 1 or 2 whole Pippali spikes and crush them coarsely in a mortar and pestle, or pulse them in a clean spice grinder to make a fine powder.

2.The Classic Cough & Cold Tonic:Twice Daily.

Mix a small pinch (approx. 500mg to 1 gram) of the fresh Pippali powder with 1 teaspoon of raw organic honey. Consume this post-meals to rapidly soothe an itchy, irritated throat and clear out chest phlegm.

3.The Sleep & Digestion Infusion:Before Bed.

Simmer a crushed half-pod of Pippali in 1 cup of organic milk (or plant-based milk) for 3 to 4 minutes. Strain and drink warm before sleeping to ease digestive gas and support clear breathing overnight.

4.Elevate Your Cooking & Tea:Culinary Hint.

Grate a tiny pinch of whole Pippali into your morning masala chai, winter soups, or slow-cooked lentil stews for an exotic, deeply warming, and complex peppery flavor.

Product Specifications (July 2026)

Diet Attributes: 100% Certified Organic, Non-GMO, Vegan-friendly, and completely free from synthetic chemical fumigation or color enhancement.
Storage Rule: Store whole spikes in an airtight glass jar in a dry kitchen cabinet. Keep the jar away from moisture to prevent the pods from softening or catching mold.

An Ayurvedic Sourcing Insight: Pippali is one of the three foundational ingredients in Trikatu (the famous Ayurvedic blend of Ginger, Black Pepper, and Long Pepper). While it is an incredible metabolic rejuvenator, its intense warming potency means it shouldn't be used continuously in high doses for more than 6 to 8 weeks at a time without a break, especially by individuals with a high Pitta constitution (prone to body heat or stomach acidity).

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Organic Wellness Kasundi Mustard Sauce - 200 gm

Organic Wellness

Organic Wellness Kasundi Mustard Sauce - 200 gm

(0)

Rs. 199.00

Organic Wellness Kasundi Mustard Sauce

Organic Wellness Kasundi Mustard Sauce (200 gm) is a premium, certified organic take on the legendary, traditional Bengali mustard relish. Made from stone-ground black and yellow mustard seeds, cold-pressed mustard oil, and a selection of fragrant spices, this sauce brings a sharp, nose-tingling heat balanced by a rich, tart depth.

Unlike mass-market table condiments that rely heavily on chemical preservatives, synthetic food colors, or artificial vinegar, this Kasundi is crafted from 100% natural, ethically sourced ingredients. It delivers an authentic culinary kick while supporting smooth metabolic health and clear digestion.

The Dynamic Ingredient Core & Flavor Profile

Dual Mustard Seeds (Black & Yellow): Coarsely stone-ground to preserve the natural glucosinolates and volatile mustard oils (allyl isothiocyanate). This combination delivers the classic, fiery, nasal-clearing heat that softens into a deep, earthy warmth.
Cold-Pressed Mustard Oil: Acts as a rich, aromatic natural preservative, keeping the ground paste fresh while lending its signature, distinct pungent note.
Organic Spices & Raw Mango/Tart Base: Enhanced with turmeric, red chili, and a hint of natural tanginess that gives Kasundi its complex, layered sour-and-spicy finish.

Key Wellness & Culinary Benefits

Fires Up Sluggish Digestion: The active pungency in mustard seeds stimulates the salivary glands and increases gastric juices, helping to ease bloating and heavy digestion.
Clearer Airways: Mustard seeds have a natural warming effect (Ushna Virya). Eating a small spoonful can instantly help clear nasal pathways, soothe congestion, and stimulate circulation.
Completely Clean Label: Formulated without synthetic stabilizers, high-fructose corn syrup, or industrial binders, ensuring a wholesome experience for your family.

How to Use Kasundi in Everyday Cooking

Traditional Kasundi is much stronger than smooth American yellow mustard or sweet honey-mustard blends. Use it deliberately to elevate your meals:

The Ultimate Dipping Companion: Pair it as a sharp, fiery dip with traditional vegetable fritters (Pakoras), cutlets, roasted potatoes, or grilled snacks.
Bengali Mainstay Cooking: Use it as the flavor base for iconic regional preparations like Shorshe Maach (Mustard Fish Curry), mustard-marinated paneer tikka, or braised pointed gourd (Patal).
Modern Fusion Twist: Spread a very thin layer across sandwiches, wraps, or use a teaspoon whisked with olive oil and lemon juice to create a bold, punchy salad dressing.

Product Specifications (July 2026)

Diet Profile: 100% Vegan, Vegetarian, Gluten-Free, and Certified Organic (Free from chemical colors or artificial thickening fillers).
Storage Advice: Once opened, wipe the rim of the jar clean, secure the lid tightly, and store it in the refrigerator. Always use a completely dry, clean spoon to prevent contamination and keep the oils perfectly fresh.

An Ayurvedic Flavor Insight: In Ayurvedic culinary principles, Kasundi primarily features the sharp (Katu) and sour (Amla) tastes. This combination makes it exceptionally potent at pacifying cold, heavy Kapha energy and stimulating an underactive Vata digestion. However, because it carries a strong internal heat, it should be enjoyed in moderation if you have a sensitive stomach or a dominant Pitta constitution prone to acid reflux.

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Organic Wellness

Organic Wellness Diabetic Rice II Gluten Free with High Fiber II Low Glycemic Index - 5kg

(0)

Rs. 1,749.00

Organic Wellness Diabetic Rice

Organic Wellness Diabetic Rice (frequently cultivated from heritage low-GI grains like Sona Masuri Unpolished, Telangana Sona, or native Karuppu Kavuni/Matta blends) is a specialty white-rice alternative engineered specifically for individuals managing diabetes, pre-diabetes, and metabolic syndrome.

Standard white rice undergoes heavy polishing that strips its fiber, leaving behind rapid-digesting starches that cause immediate blood glucose spikes. Organic Wellness Diabetic Rice is kept unpolished or semi-polished, preserving a high concentration of resistant starch and dietary fiber. This structural integrity gives it a Low Glycemic Index (GI < 55), ensuring energy is released into the bloodstream gradually and evenly.

The Science Behind Why It Works

High Resistant Starch Content: Contains complex carbohydrates that resist rapid breakdown in the small intestine. Instead, they ferment slowly in the large bowel, serving as prebiotics that feed healthy gut bacteria while stabilizing your systemic glucose response.
Intact Bran Layer: Retains its essential outer coating, preventing digestive enzymes from instantly turning the grain's starch into glucose.
Abundant Polyphenols & Minerals: Naturally rich in Magnesium and Zinc. Magnesium is a critical co-factor for enzymes involved in glucose metabolism; healthy levels are directly linked to improved cellular insulin sensitivity.

Key Wellness Benefits

Prevents Post-Meal Fatigue: Eliminates the classic "rice coma" or severe lethargy that follows a meal of high-GI white rice, providing steady, long-lasting energy.
Supports Weight & Satiety Management: Because it digests slowly, a smaller portion satisfies your hunger and keeps you feeling full longer, reducing late-afternoon sugar cravings.
Completely Clean & Organic: Grown without synthetic urea, toxic pesticides, or chemical gloss-polishing agents, removing chemical stress from a recovering liver and metabolic system.

The Perfect Cooking Method

To maximize the retention of its resistant starch and ensure a pleasant, fluffy texture, cook this rice using the open-pot drainage method:

1.Rinse and Pre-Soak:20-30 mins.

Wash the grains gently 2 times under cold water to clear surface dust. Soak the rice in clean water for 20 to 30 minutes before cooking to help the unpolished grain core soften evenly.

2.The Open-Pot Boil:1:4 Ratio.

Bring a large pot of water to a rolling boil—use roughly 4 to 5 cups of water for every 1 cup of rice. Add the soaked grains to the boiling water. Do not cover with a tight lid.

3.Cook to Al Dente:12-15 mins.

Let the rice boil on medium heat for 12 to 15 minutes. Check a grain by pressing it between your fingers; it should be completely cooked through but still have a firm, distinct bite (al dente).

4.Drain Excess Starch:Instant.

Turn off the heat and pour the rice into a colander to drain away all the cooking water completely. This flushes out the excess soluble starches. Return the rice to the warm pot, cover with a lid for 2 minutes to steam-rest, and serve hot.

1.Rinse and Pre-Soak:20-30 mins.

Wash the grains gently 2 times under cold water to clear surface dust. Soak the rice in clean water for 20 to 30 minutes before cooking to help the unpolished grain core soften evenly.

2.The Open-Pot Boil:1:4 Ratio.

Bring a large pot of water to a rolling boil—use roughly 4 to 5 cups of water for every 1 cup of rice. Add the soaked grains to the boiling water. Do not cover with a tight lid.

3.Cook to Al Dente:12-15 mins.

Let the rice boil on medium heat for 12 to 15 minutes. Check a grain by pressing it between your fingers; it should be completely cooked through but still have a firm, distinct bite (al dente).

4.Drain Excess Starch:Instant.

Turn off the heat and pour the rice into a colander to drain away all the cooking water completely. This flushes out the excess soluble starches. Return the rice to the warm pot, cover with a lid for 2 minutes to steam-rest, and serve hot.

Product Specifications (July 2026)

Diet Attributes: 100% Certified Organic, Non-GMO, Low Glycemic Load, Vegan, and naturally Gluten-Free.

A Pro-Tip for Optimizing Glycemic Index: If you cook this rice a day in advance and let it cool completely in the refrigerator overnight before reheating it to eat, its Resistant Starch content doubles. This cooling process causes the starch molecules to re-align into a highly tight structure (starch retrogradation) that your body breaks down even slower, yielding an even lower blood sugar impact!

In stock

Receives in 3 days.

Organic Wellness

Organic Wellness Diabetic Rice II Gluten Free with High Fiber II Low Glycemic Index - 1kg`

(0)

Rs. 349.00

Organic Wellness Diabetic Rice

Organic Wellness Diabetic Rice (frequently cultivated from heritage low-GI grains like Sona Masuri Unpolished, Telangana Sona, or native Karuppu Kavuni/Matta blends) is a specialty white-rice alternative engineered specifically for individuals managing diabetes, pre-diabetes, and metabolic syndrome.

Standard white rice undergoes heavy polishing that strips its fiber, leaving behind rapid-digesting starches that cause immediate blood glucose spikes. Organic Wellness Diabetic Rice is kept unpolished or semi-polished, preserving a high concentration of resistant starch and dietary fiber. This structural integrity gives it a Low Glycemic Index (GI < 55), ensuring energy is released into the bloodstream gradually and evenly.

The Science Behind Why It Works

High Resistant Starch Content: Contains complex carbohydrates that resist rapid breakdown in the small intestine. Instead, they ferment slowly in the large bowel, serving as prebiotics that feed healthy gut bacteria while stabilizing your systemic glucose response.
Intact Bran Layer: Retains its essential outer coating, preventing digestive enzymes from instantly turning the grain's starch into glucose.
Abundant Polyphenols & Minerals: Naturally rich in Magnesium and Zinc. Magnesium is a critical co-factor for enzymes involved in glucose metabolism; healthy levels are directly linked to improved cellular insulin sensitivity.

Key Wellness Benefits

Prevents Post-Meal Fatigue: Eliminates the classic "rice coma" or severe lethargy that follows a meal of high-GI white rice, providing steady, long-lasting energy.
Supports Weight & Satiety Management: Because it digests slowly, a smaller portion satisfies your hunger and keeps you feeling full longer, reducing late-afternoon sugar cravings.
Completely Clean & Organic: Grown without synthetic urea, toxic pesticides, or chemical gloss-polishing agents, removing chemical stress from a recovering liver and metabolic system.

The Perfect Cooking Method

To maximize the retention of its resistant starch and ensure a pleasant, fluffy texture, cook this rice using the open-pot drainage method:

1.Rinse and Pre-Soak:20-30 mins.

Wash the grains gently 2 times under cold water to clear surface dust. Soak the rice in clean water for 20 to 30 minutes before cooking to help the unpolished grain core soften evenly.

2.The Open-Pot Boil:1:4 Ratio.

Bring a large pot of water to a rolling boil—use roughly 4 to 5 cups of water for every 1 cup of rice. Add the soaked grains to the boiling water. Do not cover with a tight lid.

3.Cook to Al Dente:12-15 mins.

Let the rice boil on medium heat for 12 to 15 minutes. Check a grain by pressing it between your fingers; it should be completely cooked through but still have a firm, distinct bite (al dente).

4.Drain Excess Starch:Instant.

Turn off the heat and pour the rice into a colander to drain away all the cooking water completely. This flushes out the excess soluble starches. Return the rice to the warm pot, cover with a lid for 2 minutes to steam-rest, and serve hot.

1.Rinse and Pre-Soak:20-30 mins.

Wash the grains gently 2 times under cold water to clear surface dust. Soak the rice in clean water for 20 to 30 minutes before cooking to help the unpolished grain core soften evenly.

2.The Open-Pot Boil:1:4 Ratio.

Bring a large pot of water to a rolling boil—use roughly 4 to 5 cups of water for every 1 cup of rice. Add the soaked grains to the boiling water. Do not cover with a tight lid.

3.Cook to Al Dente:12-15 mins.

Let the rice boil on medium heat for 12 to 15 minutes. Check a grain by pressing it between your fingers; it should be completely cooked through but still have a firm, distinct bite (al dente).

4.Drain Excess Starch:Instant.

Turn off the heat and pour the rice into a colander to drain away all the cooking water completely. This flushes out the excess soluble starches. Return the rice to the warm pot, cover with a lid for 2 minutes to steam-rest, and serve hot.

Product Specifications (July 2026)

Diet Attributes: 100% Certified Organic, Non-GMO, Low Glycemic Load, Vegan, and naturally Gluten-Free.

A Pro-Tip for Optimizing Glycemic Index: If you cook this rice a day in advance and let it cool completely in the refrigerator overnight before reheating it to eat, its Resistant Starch content doubles. This cooling process causes the starch molecules to re-align into a highly tight structure (starch retrogradation) that your body breaks down even slower, yielding an even lower blood sugar impact!

In stock

Receives in 3 days.

Lifezen STONEX 100 Capsules | Helps to Detox Kidney Cleanse Purifier, Urinary Tract Infection (UTI), Kidney Stone Dissolution Herbal Supplement

Lifezen

Lifezen STONEX 100 Capsules | Helps to Detox Kidney Cleanse Purifier, Urinary Tract Infection (UTI), Kidney Stone Dissolution Herbal Supplement

(0)

Rs. 918.00 Rs. 1,020.00

-10%

In stock

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Divine Agro

Divine Agro Chana Dal - 1kg

(0)

Rs. 240.00

Divine Agro Chana Dal

Divine Agro Chana Dal is made from premium-quality, unpolished split Bengal gram (Cicer arietinum), sourced from the finest agricultural fields across India. Unlike polished varieties that undergo water, oil, or leather polishing, this chana dal is kept in its natural, unpolished state to retain its essential nutrients, dietary fiber, and natural taste. It is widely prized for its sweet, nutty flavor, low glycemic index, and culinary versatility.

Technical Specifications & Product Matrix

Attribute	Specification
Product Type	Split Bengal Gram (Chana Dal)
Nutritional Profile	High protein, rich in dietary fiber, low glycemic index (GI)
Texture & Flavor	Firm, nutty, slightly sweet undertone
Purity Standards	100% Natural, unpolished, zero artificial color or preservatives
Key Minerals	Rich in Iron, Calcium, Potassium, and Magnesium

The Science of Unpolished Chana Dal

Choosing unpolished chana dal over polished alternatives makes a significant difference in both your health and your cooking:

Nutrient Retention: Polishing strips away the outer, nutrient-rich aleurone layer of the pulse. Unpolished chana dal keeps this layer intact, ensuring you get the maximum amount of plant-based protein, dietary fiber, and essential B-complex vitamins.
Low Glycemic Index (GI): Because it is rich in complex carbohydrates and soluble fiber, chana dal is digested slowly by the body. This prevents sharp spikes in blood sugar levels, making it an ideal dietary staple for diabetic-friendly meal plans.
Natural Taste & Thickening: Unpolished dal absorbs water much better than polished lentils. During cooking, it naturally thickens stews and curries, creating a velvety gravy while releasing a deeply satisfying, rustic aroma.

Ideal Cooking and Softening Method

Because chana dal has a firm, dense structure, proper soaking and cooking techniques are key to achieving a perfectly creamy texture without turning the lentils into mush. Follow this recommended sequence:

1.1. Wash and Soak:Prep & Cleanse.

Rinse the chana dal thoroughly under cold running water 2 to 3 times to remove surface starch. Soak the dal in warm water for 30 to 45 minutes before cooking. Soaking hydrates the core, cutting the overall cooking time in half.

2.2. Simmer or Pressure Cook:Thermal Softening.

Cook the soaked dal in a pressure cooker with 3 cups of water for every 1 cup of dal. Cook for 3 to 4 whistles on medium heat. Alternatively, simmer it in an open pot for 30 to 40 minutes until the grains are tender but still hold their distinct shape.

3.3. Temper with Spices (Tadka):The Finishing Touch.

In a separate pan, heat ghee or mustard oil. Add cumin seeds, a pinch of asafoetida (hing), chopped ginger, and dry red chillies. Once they sizzle, pour this hot, aromatic tempering directly over your cooked dal to lock in a rich, authentic flavor.

1. Wash and Soak:Prep & Cleanse.

Rinse the chana dal thoroughly under cold running water 2 to 3 times to remove surface starch. Soak the dal in warm water for 30 to 45 minutes before cooking. Soaking hydrates the core, cutting the overall cooking time in half.

2. Simmer or Pressure Cook:Thermal Softening.

Cook the soaked dal in a pressure cooker with 3 cups of water for every 1 cup of dal. Cook for 3 to 4 whistles on medium heat. Alternatively, simmer it in an open pot for 30 to 40 minutes until the grains are tender but still hold their distinct shape.

3. Temper with Spices (Tadka):The Finishing Touch.

In a separate pan, heat ghee or mustard oil. Add cumin seeds, a pinch of asafoetida (hing), chopped ginger, and dry red chillies. Once they sizzle, pour this hot, aromatic tempering directly over your cooked dal to lock in a rich, authentic flavor.

Storage Advisory: To protect your chana dal from pantry pests and humidity, transfer it into a clean, airtight glass or food-grade plastic container immediately after opening. Store it in a cool, dry pantry. Adding a couple of dried bay leaves or dry red chillies to the container can act as a natural repellent to keep the dal fresh for months.

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Divine Agro

Divine Agro Kala Chana - 1kg

(0)

Rs. 215.00

Divine Agro Kala Chana

Divine Agro Kala Chana consists of premium, whole dried black chickpeas (Cicer arietinum), harvested from India’s optimal pulse-growing regions. These dark, small, and rough-skinned seeds are left unpolished and completely raw to retain their dense nutritional value. Known for their high concentration of plant-based protein, iron, and dietary fiber, these chickpeas deliver a robust, earthy flavor and a satisfyingly firm, toothsome texture to a wide range of traditional curries, dry stir-fries, and healthy salads.

Technical Specifications & Product Matrix

Attribute	Specification
Product Type	Whole Black Chickpeas (Kala Chana)
Nutritional Profile	Extremely high in dietary fiber, low glycemic index, rich in non-heme iron and protein
Texture & Flavor	Firm, earthy, nutty, and highly robust
Purity Standards	100% Raw and unpolished; mechanically sorted to remove dust, stones, or broken seeds
Key Benefits	Supports sustained energy levels, digestive wellness, and healthy blood sugar management

The Nutritional & Physical Science of Kala Chana

In nutritional and food sciences, black chickpeas are highly valued as a dietary powerhouse due to their unique composition:

Sustained Energy & Low Glycemic Index (GI): Kala chana is packed with complex carbohydrates and high amounts of soluble fiber. This structural matrix slows down digestion, allowing glucose to release gradually into the bloodstream to prevent spikes in energy and blood sugar.
Rich in Plant Protein & Iron: Serving as an exceptional source of protein for vegetarian and vegan diets, black chickpeas also contain significant amounts of non-heme iron, which helps support healthy oxygen transport throughout the body.
The Retained Outer Seed Coat: Because Divine Agro keeps these chickpeas in their natural, unpolished state, the outer seed coat (hull) remains intact. This hull contains the highest concentration of prebiotic fibers, which feed your beneficial gut bacteria and support healthy digestion.

Preparation & Optimal Cooking Sequence

Because whole black chickpeas have a dense, highly fibrous outer skin, they require dedicated soaking to hydrate their core and soften effectively. Follow this recommended kitchen sequence:

1.1. Overnight Cold Soaking:Critical Preparation.

Wash the kala chana 2 to 3 times in cool running water. Place them in a large bowl with plenty of water (about 3 cups of water for every 1 cup of chickpeas) and let them soak for at least 8 to 12 hours (ideally overnight). The seeds will absorb the water, doubling in size.

2.2. Pressure Cooking:Thermal Cooking.

Drain the soaking water and rinse the plump chickpeas one more time. Place them in a pressure cooker with fresh water and a pinch of salt. Cook on medium-high heat for 5 to 6 whistles, then lower the heat and let them simmer for an additional 5 minutes until tender.

3.3. Prepare Your Dish:Culinary Application.

The tender, cooked chickpeas can now be simmered in a warm, tomato-onion gravy for a classic curry, or drained and tossed with chopped cucumber, tomatoes, lemon juice, and chaat masala for a refreshing, protein-packed salad (Kala Chana Chaat).

1. Overnight Cold Soaking:Critical Preparation.

Wash the kala chana 2 to 3 times in cool running water. Place them in a large bowl with plenty of water (about 3 cups of water for every 1 cup of chickpeas) and let them soak for at least 8 to 12 hours (ideally overnight). The seeds will absorb the water, doubling in size.

2. Pressure Cooking:Thermal Cooking.

Drain the soaking water and rinse the plump chickpeas one more time. Place them in a pressure cooker with fresh water and a pinch of salt. Cook on medium-high heat for 5 to 6 whistles, then lower the heat and let them simmer for an additional 5 minutes until tender.

3. Prepare Your Dish:Culinary Application.

The tender, cooked chickpeas can now be simmered in a warm, tomato-onion gravy for a classic curry, or drained and tossed with chopped cucumber, tomatoes, lemon juice, and chaat masala for a refreshing, protein-packed salad (Kala Chana Chaat).

Storage Advisory: To keep your black chickpeas fresh and prevent pantry pests, transfer them into an airtight glass or heavy-duty food-grade container immediately after opening. Store in a cool, dry, and dark pantry. Properly stored dry kala chana can easily maintain its nutritional quality and freshness for up to a year.

In stock

Receives in 3 days.

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