Information About Vanalaya Tulsi Honey Infused

Vanalaya Tulsi Infused Forest Honey is a 100% natural, therapeutic-grade wellness formulation that infuses pure, raw Wild Forest Honey with a highly concentrated, bioavailable Tulsi Extract (Ocimum sanctum / Holy Basil). Completely free from artificial food colorings, synthetic flavors, refined white sugars, and chemical thickeners, this 500-gram jar offers an advanced dual-action Ayurvedic tonic. It delivers a rich dark-amber color, a velvety smooth texture, and a complex flavor profile that beautifully balances the woody sweetness of raw honey with the warm, peppery, and crisp herbal notes of sacred Holy Basil.

In the timeless tradition of Ayurveda, pairing Tulsi with raw honey creates a highly effective Yogavahi—a natural bio-enhancing vehicle. Raw forest honey possesses a unique scraping, penetrating, and fast-absorbing attribute (Lekhana Guna). It acts as a specialized carrier, binding tightly to the volatile essential oils and active plant adaptogens inside the Tulsi extract and steering them deep into the body's cellular systems. Instead of letting these vital therapeutic compounds pass through the digestive tract unabsorbed, this raw honey matrix optimizes biological assimilation, maximizing its respiratory and immune-boosting properties.

The Dynamic Synergy: Forest Honey + Holy Basil

Unlike mass-produced, synthetically flavored syrups, this clean-label blend relies on two biochemically active wellness pillars:

• Raw Wild Forest Honey: Ethically harvested from uncultivated hives deep in pristine forest canopies, this polyfloral honey is entirely raw and unpasteurized. It retains living bee enzymes, vital prebiotics, and organic plant antioxidants that calm internal tissue inflammation and reinforce gut immunity.

• Concentrated Tulsi Extract: Revered as the "Queen of Herbs," Tulsi is a premier adaptogen packed with active volatile elements like Eugenol and Ursolic Acid. These natural compounds work directly to clear out congestion from respiratory pathways, lower cellular oxidative stress, and ease nervous tension.

Key Benefits

• Triggers Powerful Immune Defense: The combination of natural antioxidants in raw honey and adaptogenic compounds in Tulsi actively stimulates white blood cell and natural killer (NK) cell activity, building a resilient shield against seasonal viral threats, fluctuating weather changes, and environmental stress.

• Elite Natural Remedy for Coughs & Congestion: Features thick, natural demulcent qualities that coat an irritated, scratchy throat. Its built-in expectorant properties help break down thick mucus, quiet dry spasmodic coughs, and open up constricted bronchial pathways.

• Reduces Mental Stress & Adaptogenic Burnout: As a natural adaptogen, Tulsi helps regulate modern cortisol (stress hormone) pathways. Regular consumption gently calms a hyperactive nervous system, helping to clear daytime brain fog, mute anxiety, and restore baseline emotional calm.

• Soothes Indigestion & Eases Abdominal Gas: The warming properties of Tulsi combined with live honey enzymes kindle your internal digestive fire (Agni). This helps neutralize excess stomach acids, accelerates food breakdown, and prevents post-meal bloating and painful flatulence.

• Encourages Clean Cellular Detoxification: Saturated with free-radical-scouting polyphenols that support the liver's natural filtering pathways, assisting in flushing out metabolic toxins (Ama) and promoting clear, healthy skin from within.

Nutrient Architecture

This pure, twin-ingredient superfood pairs natural bee enzymes with premium botanical extracts:

Versatile Ways to Use

• The Classical Respiratory Shield: Swallow 1 teaspoon directly from the jar twice a day to instantly coat an irritated throat, ease chest congestion, and quiet a troublesome dry cough.

• The Morning Metabolism & Immunity Shot: Stir 1 tablespoon of Tulsi Honey into a cup of lukewarm water. Drink it first thing in the morning on an empty stomach to awaken your digestive system, flush out metabolic waste, and charge your daily immunity.

• The Herbal Tea Companion: Use it as a health-focused substitute for refined sugar in your warm green teas, black coffees, ginger teas, or morning lemon infusions.

• The Evening Restorative Tonic: Mix 1 teaspoon into a warm cup of herbal tea or warm water 30 minutes before bed to ease mental stress, lower baseline anxiety, and induce a peaceful state before sleep.

Important Storage & Safety Information

• Keep It Dry: Store the glass jar at room temperature in a dry, dark kitchen cabinet away from direct stovetop heat and burning sunlight. Never use a wet spoon to scoop out the honey, as introducing moisture can compromise its raw quality and lead to premature spoilage.

• The Truth About Crystallization: Because this honey is 100% raw and completely unheated, it may naturally crystallize, thicken, or turn cloudy over time, particularly during colder winter months. This is the definitive biological signature of pure honey and is not a sign of spoilage. To melt it back down into a smooth liquid, simply place the jar in a bowl of warm water for a few minutes; do not microwave or boil it.

• The Lukewarm Rule: Never stir this honey into boiling hot liquids or cook with it over an open flame, as high temperatures flash-fry its live enzymes and destroy the delicate volatile oils of the Tulsi extract. Always let your tea, water, or milk cool down to a warm, drinkable temperature before mixing it in.

• Infant Precaution (Critical): Do not give raw honey to infants under 12 months of age due to the natural risk of infant botulism in their developing, immature digestive systems.

Quick Specifications

• Product Form: Concentrated Tulsi Extract Infused in Raw Honey

• Quantity: 500 grams

• Packaging: Premium, food-grade leak-proof jar

• Dietary Preferences: 100% Natural, Vegetarian, Gluten-Free, Non-GMO, Free from Refined Sugars, Added Fillers, or Chemical Preservatives.

Organic Wellness Pumpkin Seeds

Organic Wellness Pumpkin Seeds (Raw & Unsalted) are premium, 100% certified organic kernels derived from clean, chemical-free pumpkin farming. Left unpolished and entirely raw, these vibrant green seeds retain their dense nutritional profile, offering a rich source of plant-based protein, healthy fats, and essential trace minerals. In traditional wellness, pumpkin seeds (Kaddu Bheej) are highly regarded for their grounding properties, aiding metabolic balance, tissues strength, and deep cellular vitality.

Nutritional Powerhouse: Why They Work

• High in Zinc & Magnesium: Just a small handful provides a massive dose of Magnesium (crucial for smooth muscle relaxation, bone density, and sleep quality) and Zinc (essential for robust immune defense, skin repair, and healthy hormone synthesis).

• Rich in L-Tryptophan: Contains a dense profile of the natural amino acid tryptophan, which the brain directly converts into serotonin and melatonin to promote deeper, restful sleep cycles.

• Plant-Based Omega-3 Fatty Acids: Packed with alpha-linolenic acid (ALA), helping protect blood vessels, control bad cholesterol levels, and lubricate dry joints.

• Prostate & Urinary Tract Health: Abundant in natural phytosterols and protective plant compounds that clinical studies show actively support healthy bladder functions and support prostate wellness in men.

Versatile Ways to Consume

• Raw Power Snacking: Munch on 1 to 2 tablespoons (approx. 15-30g) daily straight out of the pack for a clean, sustained energy boost.

• Lightly Dry Roasted: Toast them gently in a dry pan on low heat for 2 to 3 minutes until they puff up slightly. Sprinkle a tiny pinch of rock salt or black pepper for a crunchy tea-time snack.

• Breakfast Enhancer: Toss a spoonful into your morning oatmeal bowls, red rice poha, yogurt cups, smoothie blends, or garden salads.

• Seed Cycling for Hormonal Health: Frequently paired alongside flax seeds during the first 14 days of a menstrual cycle to naturally optimize estrogen levels.

Product Specifications (July 2026)

• Diet Profile: 100% Raw, Vegan, Certified Organic, Non-GMO, and Gluten-Free with zero added artificial preservatives or cosmetic polishing oils.

• Pantry Storage Advice: Transfer the kernels into a clean, tightly sealed glass container and store in a cool, dry cabinet. To extend their freshness and prevent the natural oils from spoiling during hot summer months, you can store them safely in the refrigerator.

An Ayurvedic Sourcing Insight: In Ayurvedic principles, raw pumpkin seeds have a naturally sweet taste (Madhura Rasa) and a neutral-to-cooling potency. This makes them highly effective at pacifying excess Pitta (reducing internal body heat and skin redness) and grounding an overactive Vata dosha (calming nervousness and treating dry skin) without causing sluggish digestion.

Hetha Ragi Ghee Ladoos

Loaded with Calcium, Vitamin D, Iron, Essential fats and several minerals and nutrients.
With the goodness of Himalayan Badri Cow Bilona Ghee, Finger Millet flour produced in Himalayas at Hetha Uttarakhand, Dates, Gond, these hand made ladoos are perfect for healthy snacking.

Handmade.

Ingredients :
- Himalayan Badri Cow Bilona Ghee
- Finger Millet Flour (Ragi/Mandua Atta produced in Himalayas at Hetha Uttarakhand)
- Organic Raw Sugar (Desi Khand)
- Gond / Dink
- Dates
- Cardamom
- Almonds
- Cashews
- Raisins

Information About Vanalaya Raw Unroasted Flax Seeds

Vanalaya Raw Unroasted Flax Seeds (Linum usitatissimum) are premium, 100% natural, and nutrient-dense whole seeds carefully selected to support core metabolic health. Completely free from added sodium, synthetic preservatives, artificial flavorings, or chemical glazes, this 250-gram package delivers a clean, high-fiber dietary addition. It features a rich, glossy brown hue, a subtle earthy aroma, and a mild, distinctively nutty flavor profile.

By keeping these seeds raw and unroasted, Vanalaya ensures that their delicate nutritional blueprint remains completely unaltered. Industrial high-heat roasting can easily compromise the sensitive healthy fats hidden within the seed coat. Keeping them raw completely preserves their dense payload of Omega-3 fatty acids (ALA), dietary plant proteins, active minerals, and soluble fibers. This makes them an exceptional, versatile daily superfood designed to prolong post-meal fullness, optimize cardiovascular lipid profiles, and drive smooth, daily digestive regularity.

The Triple-Action Blueprint: Fiber, Omega-3, and Lignans

Unlike simple grain-based snacks that offer little more than quick carbohydrates, raw flax seeds operate through three powerful structural pathways:

• The Satiety-Inducing Fiber Matrix: Saturated with both soluble and insoluble plant fibers. When these seeds encounter moisture in the digestive tract, the soluble fiber expands into a thick, nutrient-trapping gel. This slow-moving gel stretches your digestion timeline, delaying gastric emptying to provide clean, long-lasting fullness that actively curbs mid-day sugar cravings.

• The Plant-Based Omega-3 Core: An elite plant source of Alpha-Linolenic Acid (ALA). This essential fatty acid works at a cellular level to calm systemic tissue inflammation, support optimal arterial health, and assist the liver in regulating healthy blood cholesterol profiles.

• The Balancing Lignan Payload: Contains exceptionally high concentrations of Lignans—potent plant compounds packed with structural antioxidants. Lignans help balance internal hormone levels, protect cell walls from oxidative wear, and support long-term metabolic health.

Key Benefits

• Accelerates Weight Management & Satiety: Consuming flax seeds before or alongside meals triggers long-term satiety signals in the brain. The fiber-and-protein combination prevents the sudden glucose spikes and subsequent crashes that typically drive overeating.

• Eradicates Chronic Constipation & Bloating: The robust insoluble fiber content acts like a natural internal broom. It adds gentle, healthy bulk to the stool and stimulates consistent, rhythmic muscular contractions in the intestines to ensure smooth daily elimination.

• Protects Cardiovascular & Arterial Health: The essential Alpha-Linolenic Acid (ALA) works continuously to maintain flexible, elastic blood vessels, supporting a healthy circulatory system and helping to manage baseline blood pressure metrics.

• Nourishes Hair Follicles & Skin Barriers: The rich profile of Omega-3 fats and Vitamin E moisturizes the scalp and skin from the inside out, helping to soothe dry skin flakes, minimize brittleness, and add a healthy structural shine to hair strands.

• Provides a Clean, Low-Carb Protein Source: Delivers a steady addition of plant-based protein, making it an excellent post-workout or mid-day dietary option for anyone following a strict Keto, Vegan, or low-glycemic lifestyle.

Nutritional Composition (Per 100g Approx.)

This single-ingredient whole food provides exceptionally dense, unrefined macro-nutrition:

Directions for Maximum Biological Absorption

To extract the absolute highest nutritional value from your raw flax seeds, it is important to understand how your body processes them:

• The Ground Golden Rule (Highly Recommended): Whole flax seeds have a tough, resilient outer hull that easily resists human stomach acid, often passing through your digestive system completely undigested. To absorb the Omega-3 fats and proteins inside, grind small batches of raw flax seeds in a dry blender into a fine powder (Flax Meal).

• The Daily Spoonful: Mix 1 tablespoon (approx. 10–15g) of ground flax seeds into your morning oatmeal bowls, plain Greek yogurts, lentil soups (dal), or blend it directly into your green fitness smoothies.

• The Vegan "Flax Egg" Baking Substitute: To replace a standard egg in baking recipes, stir 1 tablespoon of finely ground flax seeds with 3 tablespoons of room-temperature water. Let the mixture sit undisturbed for 5 minutes until it thickens into a rich gel, then add it directly to your cake, pancake, or cookie batters.

• The Raw Crunch Option: If you prefer using them whole, lightly sprinkle them over green salads, multi-grain avocado toast, or fold them into homemade granola mixes—just ensure you chew them thoroughly to break down the outer hulls.

Storage & Safety Information

• The Oxygen Shield: Because raw flax seeds contain highly sensitive, unroasted Omega-3 fatty acids, they can oxidize over time if exposed to constant airflow. Once you grind the seeds into a powder, store the meal in an airtight container inside your refrigerator to keep the healthy fats perfectly fresh and prevent a bitter taste.

• Keep Whole Seeds Dry: Store your unground whole seeds in a cool, dry kitchen cabinet away from direct stovetop heat and humidity, ensuring the zip-lock track is sealed tight after every use.

• The Hydration Rule: Because flax seeds absorb a substantial amount of water to create their beneficial digestive gel, always drink a large glass of plain water alongside your dose to support optimal gastrointestinal flow.

Quick Specifications

• Product Form: Raw, Whole Brown Flax Seeds

• Quantity: 250 grams

• Dietary Preferences: 100% Vegan, Gluten-Free, Keto-Friendly, Sugar-Free, High-Fiber, Non-GMO.

Organic Wellness Kulthi

Organic Wellness Kulthi Dal is a nutrient-dense legume rich in protein, fiber, and essential minerals, making it an excellent addition to a balanced diet. This traditional pulse is known for its earthy flavor and versatile cooking applications, from curries to soups. Kulthi Dal is particularly valued in Ayurvedic cuisine for its warming properties and digestive benefits. Quick-cooking and economical, it's ideal for everyday meals and special preparations. Perfect for health-conscious consumers seeking natural, wholesome protein sources without artificial additives.

Hetha Chaulai Ladoos

Chaulai ladoos made with Organic Jaggery, Organic Himalayan Amaranth seeds, Himalayan Badri Cow A2 cultured bilona Ghee.

Perfect snack for fasting or a light meal with warm milk.
This millet based healthy snack is rich in calcium, iron, sodium, potassium, vitamins A, E, C, and folic acid. Beneficial for anaemia as it helps to increase blood production, improves bone density and helps to balance weight.

Chaulai ladoo or Amaranth seed jaggery ladoo has high fiber content and is rich in protein.

Organic Wellness Mix Dalia

Organic Wellness Bundelkhand Mix Daliya is grown in pollution free lands of Bundelkhand. It is rich in carbohydrates and protein.

Hetha Pahadi Amla Pickle

Pahadi Amla Achar made the local way. Organically produced amlas on the Himalayas are very rich in Vitamin C and antioxidants.

Himalayan Indian Gooseberry Pickle made the local pahadi way. 

Cold pressed Mustard oil is used. Mustard oil is made from CERTIFIED ORGANIC MUSTARD produced at Hetha Nandishala.

Hetha Full Moon Himalayan Badri Cow Bilona Ghee / A2 Ghee

Ghee made under Full Moon is considered auspicious and contains several benefits as per Ayurveda. Every year, only 12 batches are produced. 

Badri / Pahadi cow is a native cow species of Uttarakhand. 
This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value.
Try the  premium quality Full Moon Bilona Ghee made from A2 milk of Badri cows using the traditional bilona method also termed as A2 Ghee.

i.e Badri cow A2 Milk --> Curd --> churn Curd --> Extract Butter --> A2 cultured Bilona Ghee of Badri cows.
Hetha manufactures its own ghee and this guarantees purity and quality.

Organic Wellness Diabetic Rice

Organic Wellness Diabetic Rice (frequently cultivated from heritage low-GI grains like Sona Masuri Unpolished, Telangana Sona, or native Karuppu Kavuni/Matta blends) is a specialty white-rice alternative engineered specifically for individuals managing diabetes, pre-diabetes, and metabolic syndrome.

Standard white rice undergoes heavy polishing that strips its fiber, leaving behind rapid-digesting starches that cause immediate blood glucose spikes. Organic Wellness Diabetic Rice is kept unpolished or semi-polished, preserving a high concentration of resistant starch and dietary fiber. This structural integrity gives it a Low Glycemic Index (GI < 55), ensuring energy is released into the bloodstream gradually and evenly.

The Science Behind Why It Works

• High Resistant Starch Content: Contains complex carbohydrates that resist rapid breakdown in the small intestine. Instead, they ferment slowly in the large bowel, serving as prebiotics that feed healthy gut bacteria while stabilizing your systemic glucose response.

• Intact Bran Layer: Retains its essential outer coating, preventing digestive enzymes from instantly turning the grain's starch into glucose.

• Abundant Polyphenols & Minerals: Naturally rich in Magnesium and Zinc. Magnesium is a critical co-factor for enzymes involved in glucose metabolism; healthy levels are directly linked to improved cellular insulin sensitivity.

Key Wellness Benefits

• Prevents Post-Meal Fatigue: Eliminates the classic "rice coma" or severe lethargy that follows a meal of high-GI white rice, providing steady, long-lasting energy.

• Supports Weight & Satiety Management: Because it digests slowly, a smaller portion satisfies your hunger and keeps you feeling full longer, reducing late-afternoon sugar cravings.

• Completely Clean & Organic: Grown without synthetic urea, toxic pesticides, or chemical gloss-polishing agents, removing chemical stress from a recovering liver and metabolic system.

The Perfect Cooking Method

To maximize the retention of its resistant starch and ensure a pleasant, fluffy texture, cook this rice using the open-pot drainage method:

Product Specifications (July 2026)

• Diet Attributes: 100% Certified Organic, Non-GMO, Low Glycemic Load, Vegan, and naturally Gluten-Free.

A Pro-Tip for Optimizing Glycemic Index: If you cook this rice a day in advance and let it cool completely in the refrigerator overnight before reheating it to eat, its Resistant Starch content doubles. This cooling process causes the starch molecules to re-align into a highly tight structure (starch retrogradation) that your body breaks down even slower, yielding an even lower blood sugar impact!

Hetha Ghee Shakarpare

Ghee Shakarpare made on order.

Ingredients: Himalayan Badri Cow A2 cultured Bilona Ghee, Whole Wheat Flour* from Hetha Nandishala, Organic Raw Sugar (Desi Khand), Desi cow A2 Milk, Black Sesame seeds.

*Made from Certified Organic Whole Wheat produced at Hetha Nandishala. 
Ghee is not reused for frying, made in small batches with fresh Himalayan Badri Cow Bilona Ghee every time.

Organic Wellness Whole Wheat Multigrain Atta

• 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭-𝐑𝐢𝐜𝐡 𝐌𝐮𝐥𝐭𝐢𝐠𝐫𝐚𝐢𝐧 𝐀𝐭𝐭𝐚: Organic Wellness Whole Wheat Multigrain Atta, in a 2 KG pack, blends the goodness of 6 grains in perfect proportions for a wholesome nutritional profile.
• 𝐁𝐚𝐥𝐚𝐧𝐜𝐞𝐝 𝐆𝐫𝐚𝐢𝐧𝐬: Enjoy the benefits of Whole Wheat (50%), Kala Chana (20%), Jau (10%), Jowar (10%), Quinoa (9%), and Methi (1%) in the right mix for a balancvitality concerns diet.
• 𝐇𝐢𝐠𝐡 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 & 𝐅𝐢𝐛𝐞𝐫: Boost your protein intake and promote digestive health with the high protein and fiber content in this multigrain Atta.
• 𝐀𝐦𝐚𝐳𝐢𝐧𝐠 𝐓𝐚𝐬𝐭𝐞: Indulge in a delightful taste that doesn’t compromise on health, making it a perfect addition to your daily meals.
• 𝐆𝐫𝐞𝐚𝐭 𝐟𝐨𝐫 𝐆𝐨𝐨𝐝 𝐇𝐞𝐚𝐥𝐭𝐡: Beyond the taste, this multigrain Atta is a great choice for maintaining good health, providing a range of essential nutrients.
• 𝐄𝐱𝐭𝐞𝐧𝐝𝐞𝐝 𝐒𝐡𝐞𝐥𝐟 𝐋𝐢𝐟𝐞: This Atta maintains its freshness for an extendvitality concerns period, with a shelf life of 90 days from the date of manufacturing.

Hetha Besan Ghee Ladoos

Besan Ghee ladoos are perfect for healthy snacking and rich in several nutrients and vitamins.

Handmade.

Ingredients: Himalayan Badri Cow bilona Ghee, Besan (chickpea flour)*, raw sugar 
(desi khand),almonds, pistachio, dry rose petals
*Organic Ingredients

Organic Wellness Sprouted Sattu

Sprouted Sattu is a nutrient-dense flour crafted from sprouted legumes and grains, offering enhanced bioavailability of proteins, minerals, and vitamins. The sprouting process breaks down anti-nutrients, making this traditional ingredient more digestible and easier for your body to absorb. Rich in plant-based protein and fiber, it supports sustained energy and digestive wellness. Versatile in application, Sprouted Sattu works seamlessly in beverages, baked goods, and traditional preparations. An excellent choice for health-conscious consumers seeking whole-food nutrition with superior nutritional density compared to conventional sattu.

Hetha Millet Raisin (Munakka) Ghee Cookies

Millet Raisin cookies with ghee and raisins (munakka).

No Baking Powder, No Baking Soda. No artificial flavours or colours used in these cookies.

Ingredients: Himalayan Badri Cow A2 cultured Bilona Ghee, Himalayan Finger Millet (Ragi), Barley (Jau)*, Sorghum Millet (Jowar)*, Raw Sugar (Desi Khand)*, Dry Coconut, Rock Salt, edible Guar gum, Raisins (Munakka)
*Organic Ingredients

These Millet Cookies are freshly baked to order.

Organic Wellness Basmati Rice

Organic Wellness Basmati Rice is a premium, long-grain rice variety sourced from certified organic farms, particularly around the fertile grain-growing belts of Central India and the Himalayan foothills. Cultivated entirely without chemical fertilizers, synthetic pesticides, or artificial enhancers, this rice is naturally aged to develop its characteristic rich aroma, soft, non-sticky texture, and dramatic grain elongation upon cooking.

Key Nutritional & Health Highlights

• 100% Certified Organic: Grown using sustainable, eco-friendly farming methods that preserve the natural mineral profile of the soil, ensuring clean, chemical-free grains for your family.

• Low-to-Medium Glycemic Index: Compared to regular short-grain white rice, authentic aged Basmati releases glucose more slowly into the bloodstream, making it a better option for maintaining steady energy levels.

• Naturally Aged for Aroma: Sourced from crops that are aged for several months, which dries out moisture, concentrates the natural fragrance, and ensures the grains stay beautifully fluffy and separate after boiling.

• Easily Digestible: Free from synthetic polishing agents, heavy starch layers, or artificial preservatives, making it exceptionally light on the stomach.

Perfect Stovetop Cooking Method

To ensure your organic Basmati grains reach their maximum fluffiness and length without breaking or turning mushy, use this precise ratio:

Product Specifications (July 2026)

• Diet Profile: 100% Vegan, Gluten-Free, Non-GMO, and free from artificial polishing chemicals.

• Storage Advice: Store in a tightly sealed glass container or airtight container in a cool, dry kitchen cabinet to keep out kitchen moisture and preserve the natural aromatic oils.

A Quick Guide on Varieties: Organic Wellness also offers dedicated specialty grains tailored for distinct health goals—such as their unpolished Red Rice (rich in iron and antioxidants) and a specialized Diabetic Rice / Low Glycemic Index Rice designed specifically to assist with blood glucose management.

Hetha Gond Ghee Ladoos

Gond Ghee ladoos ingredients: Himalayan Badri Cow bilona Ghee, Whole Wheat flour*, edible gum/gond (dink), dry coconut, raw sugar (desi khand), white pepper, almonds, cashews, raisins.
*MADE FROM CERTIFIED ORGANIC WHEAT PRODUCED AT HETHA NANDISHALA.

Handmade.

Perfect for winter snacking to keep the body warm, energized and keeping the joints healthy and strong. 

Organic Wellness Masoor Dal Split

Hetha Pahadi Mirch Pickle

Pahadi Mirch Achar / Himalayan Chilli Pickle made the local pahadi way. Himalayan Chillies are very rich in Iron, Calcium, Phosphorus, essential vitamins. Aids in digestion.

Ingredients : Himalayan Green Chillies, cold pressed Mustard Oil*, Rai, Yellow Mustard seeds, Fennel seeds, Fenugreek seeds, Dry Mango powder, Himalayan Red Chilli, Black Pepper, Turmeric, Coriander seeds, Cumin seeds, Carom seeds (Ajwain), Kalonji, Asafoetida (Hing), Black Salt and Rock Salt.
*Made from CERTIFIED ORGANIC MUSTARD produced at Hetha Nandishala.

Organic Wellness Red Rice Atta

Organic Wellness Red Rice Atta (450g) is a premium, stone-ground whole-grain flour milled from certified organic red rice paddies. Unlike conventional white rice flour that is aggressively stripped of nutrients during processing, this red rice flour is cold-ground at low temperatures. This preserves its complete outer bran and germ layers, which are naturally rich in deep ruby pigments, complex fibers, and structural vitamins.

Key Nutritional & Health Highlights

• Packed with Anthocyanin Antioxidants: Its signature reddish hue comes from natural anthocyanins—the same heart-healthy pigments found in pomegranates and dark berries. These actively combat cellular inflammation and defend your cardiovascular system.

• 100% Gluten-Free Alternative: A safe, wholesome alternative to standard wheat flour, making it ideal for those with gluten sensitivities, celiac disease, or families looking to diversify their grain intake.

• 6x More Fiber than White Rice Flour: The intact bran layer delivers dense dietary fiber that keeps you fuller for longer, prevents sudden blood sugar spikes, and actively cleanses the digestive tract.

• Rich in Iron, Zinc, & Magnesium: Naturally packed with critical trace elements that help raise hemoglobin levels, support immune responses, and alleviate unexplained muscle fatigue.

Popular Dishes & How to Use It

Red rice atta has a pleasant, earthy, and distinctly nutty flavor profile. It is highly versatile and fits easily into everyday cooking:

• Gluten-Free Rotis & Chapatis: Mix with warm water to create a soft dough. Since it contains no gluten to bind it naturally, you can add a small amount of mashed potato or mashed sweet potato to make the rotis easily rollable.

• Crispy Dosas & Soft Idlis: Blend a few spoonfuls into your regular fermented urad dal batter to inject rich color, crispy texture, and an antioxidant boost into your South Indian breakfast.

• Traditional Sweets & Snacks: Excellent for making nutrient-dense, guilt-free Laddus, Modaks, or soft Idiyappam.

• Healthy Baking & Thickener: Use it to replace up to 30% of regular flour in gluten-free baking recipes (like savory pancakes, crackers, or muffins) or as a rich, natural thickener for hearty soups and dark gravies.

Step-by-Step Guide: Making Soft Red Rice Rotis

Because rice flour lacks gluten, it cannot stretch like wheat dough. To get perfectly soft, non-cracking flatbreads, you need to use the hot-water gelatinization method:

Product Specifications (July 2026)

• Diet Attributes: 100% Certified Organic, Non-GMO, Vegan-friendly, and completely free from synthetic bleaching chemicals or anti-caking agents.

• Shelf Life: 12 months from the packaging date. Store in a tightly sealed glass container in a cool, dry pantry away from kitchen humidity.

An Ayurvedic Sourcing Insight: This red rice is harvested from small-batch organic farms located in the clean terrains of Bundelkhand (Madhya Pradesh). In classical Ayurveda, red rice (Shali Rice) is highly praised as the most wholesome and easily digestible of all grains. It balances all three doshas (Vata, Pitta, and Kapha) and is historically used to aid recovery after illnesses.

Hetha Broken Basmati Rice

Broken Basmati Rice from Certified Organic Paddy
- No urea or pesticides used.
- No polish, not boiled, not treated.
- Single origin : grown at Hetha Nandishala, Bhiroli, UP

Hetha produces its own rice. This broken rice can be used for making kheer, etc.

Organic Wellness Pancharatna Dal

Hetha Full Moon Himalayan Badri Cow Bilona Ghee / A2 Ghee

Ghee made under Full Moon is considered auspicious and contains several benefits as per Ayurveda. Every year, only 12 batches are produced. 

Badri / Pahadi cow is a native cow species of Uttarakhand. 
This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value.
Try the  premium quality Full Moon Bilona Ghee made from A2 milk of Badri cows using the traditional bilona method also termed as A2 Ghee.

i.e Badri cow A2 Milk --> Curd --> churn Curd --> Extract Butter --> A2 cultured Bilona Ghee of Badri cows.
Hetha manufactures its own ghee and this guarantees purity and quality.

Organic Wellness Red Rice

Organic Wellness Red Rice is a highly nutritious, unpolished whole-grain rice variety sourced from certified chemical-free farms. Unlike standard white rice that goes through intensive milling to strip away its nutrient-dense exterior, red rice retains its complete outer bran layer. This layer gives the grain its deep, rustic ruby color, a hearty nutty flavor, and a uniquely chewy texture when cooked.

The Nutritional Breakdown & Why It Works

• Anthocyanin Powerhouse: The natural crimson-red pigment in the bran is packed with anthocyanins—the same heart-healthy antioxidants found in dark berries. These help reduce systemic inflammation and protect your cells from oxidative stress.

• Low Glycemic Index (GI): Because it keeps its fiber-rich bran completely intact, red rice digests slowly. This prevents sudden spikes in blood sugar, provides steady energy, and keeps you feeling full longer.

• Rich in Iron & Zinc: It serves as an excellent plant-based mineral source, making it a great dietary staple for boosting hemoglobin levels, supporting immune defenses, and reducing unexplained fatigue.

• Vitamin B6 & Magnesium: Contains essential nutrients that support a healthy nervous system, aid in red blood cell production, and assist in maintaining smooth muscle and joint functions.

The Perfect Cooking Method

Because organic red rice is completely unpolished and has a thick, protective bran layer, it takes longer to cook than white rice. Soaking is an absolute must to achieve a soft, pleasant bite:

Product Specifications (July 2026)

• Diet Attributes: 100% Certified Organic, Non-GMO, Naturally Gluten-Free, Vegan-friendly, and completely free from synthetic polishing agents.

A Quick Culinary Tip: Red rice pairs exceptionally well with rich, flavorful Indian dishes like South Indian sambar, coastal fish curries, or traditional dal fry. If you find the texture too heavy at first, try mixing it 50:50 with organic brown or white basmati rice for a couple of weeks to let your palate adapt!

Hetha Organic Basmati Paddy

Basmati Paddy - Certified Organic
- No urea or pesticides used.
- No polish, not boiled, not treated.
- Single origin : grown at Hetha Nandishala, Bhiroli, UP

Hetha produces its own paddy.

Organic Wellness Peanut Buttler

Organic Wellness Peanut Butter is good for your health, as it is a good source of protein, unsaturated fats and contains all essential amino acids. Plus, they taste

Hetha Basmati Rice

Basmati Rice from Certified Organic Paddy
- No urea or pesticides used.
- No polish, not boiled, not treated.
- Single origin : grown at Hetha Nandishala, Bhiroli, UP

Hetha produces its own rice.

Organic Wellness Lemon Pickle Khatta Mitha

At Organic Wellness, we believe that great taste begins with the finest ingredients. We handpick the juiciest lemons and combine them with a secret blend of spices and a hint of sweetness to create a pickle that is truly exceptional. Our traditional family recipe, passvitality concerns down through generations, ensures that every jar of Lemon Pickle (Khatta Mitha) is brimming with authentic flavors and homemade goodness.

Hetha Himalayan Red Rajma

Himalayan rajmas /  kidney beans free from Urea and pesticides. These are small red rajmas. Grown in the rich soil of Himalayas, these red rajmas are very high in protein and minerals. 

The kidney beans are grown at ~7000ft on the Himalayan mountains in the Kumaon region of Uttarakhand. 
It is rich in iron, copper, manganese, potassium, and vitamin K1. 
It is recommended to soak the beans in water overnight before cooking the same.

Organic Wellness Bundelkhand Missa Atta

• 𝐇𝐢𝐠𝐡 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐌𝐢𝐬𝐬𝐚 𝐀𝐭𝐭𝐚: Organic Wellness Bundelkhand Missa Atta is a high-protein flour, supporting muscle health and providing sustainvitality concerns energy.
• 𝐇𝐢𝐠𝐡 𝐅𝐢𝐛𝐞𝐫 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭 𝐁𝐨𝐨𝐬𝐭: With high fiber content, it promotes digestive health and offers a sustainvitality concerns feeling of fullness.
• 𝐂𝐡𝐚𝐤𝐤𝐢 𝐀𝐭𝐭𝐚 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞: Stone-ground using traditional methods, preserving the authentic taste and nutrition of whole grains.
• 𝐌𝐞𝐭𝐚𝐛𝐨𝐥𝐢𝐬𝐦 𝐁𝐨𝐨𝐬𝐭: Enjoy a metabolism boost with the nutritional richness of Missa Atta, contributing to increasvitality concerns energy levels.
• 𝐁𝐨𝐧𝐞 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡 𝐚𝐧𝐝 𝐈𝐦𝐦𝐮𝐧𝐢𝐭𝐲: Strengthens bones and supports overall wellness with essential nutrients for overall health.
• 𝐄𝐱𝐭𝐞𝐧𝐝𝐞𝐝 𝐒𝐡𝐞𝐥𝐟 𝐋𝐢𝐟𝐞: This atta maintains freshness for 90 days from the date of manufacturing, ensuring prolongvitality concerns quality.

Hetha Himalayan Wild Forest Raw Honey

Himalayan Wild Forest Raw Honey - NMR Passed | Unprocessed | Unpasteurized 

Location : Champawat, Uttarakhand
From Indigenous Bees only

Raw honey can crystallise during winters and also color of honey can change with seasons based on the wild flowers. This however has no effect on the product quality.

Organic Wellness Arhar Dal