Radhikas Fine Teas Zaffran Kahani – The Perfect Blend of Festivity & Fragrance - 100gm

Radhikas Fine Teas Zaffran Kahani

Radhikas Fine Teas Zaffran Kahani is an opulent, regal organic infusion inspired by ancient Kashmiri royal tea traditions. Handcrafted with authentic pure saffron threads (Zaffran), green tea leaves, green cardamom, cinnamon, and slivered almonds, this aromatic brew embodies warmth, luxury, and festive hospitality. Rich in natural antioxidants, it offers a soothing, mood-enhancing beverage that aids digestion, brightens complexion, and elevates special celebrations.

Key Ingredients

• Pure Saffron Threads (Crocus sativus): Packed with safranal and crocin, which naturally uplift mood, boost circulation, and provide an exquisite golden hue.

• Organic Green Tea Leaves: Sourced from high-altitude estates, rich in epigallocatechin gallate (EGCG) that neutralizes free radicals and supports metabolic health.

• Green Cardamom & Cinnamon: Aromatic spices that warm the body, stimulate digestive juices, and relieve post-meal heaviness.

• Crushed Almonds: Adds a delicate nuttiness while providing healthy essential fats and skin-nourishing Vitamin E.

Key Benefits

• Uplifts Mood & Eases Stress: Saffron is celebrated in Ayurveda for its natural anti-anxiety and mood-stabilizing properties, bringing a feeling of joy and warmth.

• Promotes Skin Radiance & Glow: Antioxidants in saffron and green tea work to combat cellular oxidative stress, helping enhance natural skin glow.

• Supports Digestion Post-Festive Meals: Cardamom and cinnamon help ease gas, bloating, and sluggish digestion after rich holiday feasts.

• Warming & Energizing: Provides a gentle energy lift while warming the core, making it ideal for festive evenings and cooler weather.

Product Specifications & Details

Directions for Use

1. Heat Water: Bring fresh water to a gentle simmer (approx. 80°C–85°C). Avoid boiling water directly over delicate green tea leaves.

2. Add Tea: Place 1 teaspoon (approx. 2g) of Zaffran Kahani leaves into a teapot or infuser.

3. Steep: Pour hot water over the leaves and steep covered for 3 to 4 minutes to let the saffron completely infuse its color and aroma.

4. Serve: Strain into a cup. Top with a few fresh slivered almonds or crushed saffron strands, and enjoy warm.

Safety Information & Storage

• Read the package label carefully before use.

• Store in a cool, dry place away from heat, direct sunlight, and moisture.

• Keep container tightly sealed to preserve the delicate fragrance of saffron and essential spice oils.

• Pregnant or nursing women should consult a healthcare professional before consuming saffron-rich beverages.