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Radhikas
Radhikas Fine Teas Calming Jasmine Pearl Green Leaf Tea (50g)
Rs. 750.00
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Radhikas Fine Teas Calming Jasmine Pearl Green Leaf Tea
Radhikas Fine Teas Calming Jasmine Pearl Green Leaf is an artisan-crafted blend of premium organic green tea leaves, delicately hand-rolled into small pearls and naturally scented with night-blooming jasmine flowers. As the pearls steep in hot water, they slowly unfurl to release a soothing floral aroma and a sweet, smooth flavor profile. Rich in natural antioxidants and essential polyphenols, this fragrant infusion helps ease daily nervous tension, quiet an overactive mind, and refresh the senses.
Key Benefits
-
Promotes Nervous System Relaxation: The natural botanical scent of jasmine contains aromatic compounds that interact with mood-regulating neural pathways to help ease anxiety and induce calmness.
-
Cellular & Antioxidant Protection: Packed with epigallocatechin gallate (EGCG) and green tea catechins that neutralize harmful free radicals and support cardiovascular wellness.
-
Sustained Energy Without Jitters: Delivers a gentle dose of caffeine paired with naturally occurring L-theanine, facilitating calm, continuous mental clarity throughout the day.
-
Skin Health & Youthful Radiance: High polyphenol content supports collagen health and helps protect the skin against environmental oxidative damage.
-
100% Natural Aromatherapy Blend: Naturally scented using real jasmine blossoms—free from artificial perfumes, synthetic oils, or added flavors.
Key Ingredients
-
Organic Green Tea Leaves (Camellia sinensis): Premium spring-harvested leaves, hand-rolled into tight pearls to preserve essential oils.
-
Natural Jasmine Blossoms (Jasminum officinale): Used to naturally scent the leaves during traditional night-scenting processes.
Product Specifications
| Feature | Details |
| Brand | Radhikas Fine Teas |
| Form | Hand-Rolled Whole Leaf Pearls |
| Flavour Profile | Delicate, Floral, Naturally Sweet |
| Net Quantity | 50 g |
| Dietary Preference | Organic, Vegan, Gluten-Free, Non-GMO |
| Caffeine Level | Moderate to Low |
Directions for Use
-
Water Preparation: Heat fresh water to 75°C–80°C (avoid boiling water, which can scorch delicate green tea leaves).
-
Measure: Place 5–6 pearls (approx. 2g) into your cup or teapot infuser.
-
Steep: Pour hot water over the pearls and watch them unfurl. Steep for 2 to 3 minutes.
-
Enjoy: Strain and sip hot. These high-grade pearls are highly economical and can be re-steeped 3 to 4 times.
Safety Information & Storage
-
Store in a cool, dark, and dry place away from direct sunlight, excess moisture, and strong spices.
-
Keep the container tightly sealed after each use to protect the delicate floral scent.
-
If you are pregnant, lactating, or taking prescription medication, consult your doctor before introducing new herbal infusions to your routine.
Radhikas
Radhikas Fine Teas Calming Jasmine Pearl Green Leaf Tea (50g)
Rs. 750.00
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Estimated delivery between November 13 and November 15.
Get upto 20% OFF on orders above Rs 999
100% Authentic Products
Trusted by 5 Lakh+ Wellness Customers
Easy Returns
Rs. 750.00
Rs. 750.00
Rs. 750.00
Radhikas Fine Teas Calming Jasmine Pearl Green Leaf Tea
Radhikas Fine Teas Calming Jasmine Pearl Green Leaf is an artisan-crafted blend of premium organic green tea leaves, delicately hand-rolled into small pearls and naturally scented with night-blooming jasmine flowers. As the pearls steep in hot water, they slowly unfurl to release a soothing floral aroma and a sweet, smooth flavor profile. Rich in natural antioxidants and essential polyphenols, this fragrant infusion helps ease daily nervous tension, quiet an overactive mind, and refresh the senses.
Key Benefits
-
Promotes Nervous System Relaxation: The natural botanical scent of jasmine contains aromatic compounds that interact with mood-regulating neural pathways to help ease anxiety and induce calmness.
-
Cellular & Antioxidant Protection: Packed with epigallocatechin gallate (EGCG) and green tea catechins that neutralize harmful free radicals and support cardiovascular wellness.
-
Sustained Energy Without Jitters: Delivers a gentle dose of caffeine paired with naturally occurring L-theanine, facilitating calm, continuous mental clarity throughout the day.
-
Skin Health & Youthful Radiance: High polyphenol content supports collagen health and helps protect the skin against environmental oxidative damage.
-
100% Natural Aromatherapy Blend: Naturally scented using real jasmine blossoms—free from artificial perfumes, synthetic oils, or added flavors.
Key Ingredients
-
Organic Green Tea Leaves (Camellia sinensis): Premium spring-harvested leaves, hand-rolled into tight pearls to preserve essential oils.
-
Natural Jasmine Blossoms (Jasminum officinale): Used to naturally scent the leaves during traditional night-scenting processes.
Product Specifications
| Feature | Details |
| Brand | Radhikas Fine Teas |
| Form | Hand-Rolled Whole Leaf Pearls |
| Flavour Profile | Delicate, Floral, Naturally Sweet |
| Net Quantity | 50 g |
| Dietary Preference | Organic, Vegan, Gluten-Free, Non-GMO |
| Caffeine Level | Moderate to Low |
Directions for Use
-
Water Preparation: Heat fresh water to 75°C–80°C (avoid boiling water, which can scorch delicate green tea leaves).
-
Measure: Place 5–6 pearls (approx. 2g) into your cup or teapot infuser.
-
Steep: Pour hot water over the pearls and watch them unfurl. Steep for 2 to 3 minutes.
-
Enjoy: Strain and sip hot. These high-grade pearls are highly economical and can be re-steeped 3 to 4 times.
Safety Information & Storage
-
Store in a cool, dark, and dry place away from direct sunlight, excess moisture, and strong spices.
-
Keep the container tightly sealed after each use to protect the delicate floral scent.
-
If you are pregnant, lactating, or taking prescription medication, consult your doctor before introducing new herbal infusions to your routine.
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