Baidyanath (Jhansi) Kalmeghasav

Baidyanath (Jhansi) Kalmeghasava is useful in all types of jwar, anemia, liver, and spleen disorders. It may help in the formation of red blood cells and also promote hepatic and spleen health.
Key Ingredients:

• Andrographis paniculata (W.P./Kalmegh)1.45 g
• Tinospora cordifolia (St./Guduchi) 29 mg
• Alstonia scholaris (Bk./saptaparni) 29 mg
• Tecomella undulata (St./Bk./ Rohitak) 29 mg

Key Benefits:

• Helps in red blood cell formation
• Helpful in liver conditions
• Provides relief from spleen disorders

Directions For Use:

• 3 to 6 teaspoons (15 to 30 ml) with equal water twice after meals or as directed by the physician

Safety Information:

• Read the label carefully before use
• Store in a cool and dry place away from direct sunlight
• Keep out of reach of children