Baidyanath (Jhansi) Kankasava
Baidyanath (Jhansi) Kankasava is a liquid Ayurvedic medicine in liquid form, widely used in treating Asthma, chest infections, chronic cough, chronic fevers, and bleeding disorders. etc. It is prepared by allowing medicinal herbs juice to undergo fermentation by adding jaggery/ honey/ sugar and Mahua phul, Dhai phul or babul bark in water. The fermentation is done by burying sealed pots in the ground or husk for one month followed by filtration. The self-generated alcohol during fermentation extracts the active principles from the key ingredients and also acts as a preservative.
Key Ingredients:
- Dhatura Panchang
- Vasamool
- Pipal
- Chhoti Kateli
- Nagkeshar
- Sunti
- Bharangi
- Talispatra
- Dhai Ke Phool
- Munnaka
- Jaggery (Gud)
Key Benefits:
- These herbs have been used for centuries and can provide effective relief from the acute as well as chronic conditions affecting the respiratory system
- This medication contains several natural herbs that are known to possess strong medicinal properties
- Helps in improving the functions of the lungs and protects the pulmonary tissues against damage
Directions For Use:
- Use as directed by the physician.
Safety Information:
- Read the label carefully before use
- Keep out of reach of the children
- Store in a cool dry place
