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Ecotyl Almond Flour (Blanched)
Ecotyl Almond Flour (Blanched). Made from high-quality, blanched almonds, our flour is finely ground to perfection, offering a gluten-free and nutrient-rich alternative for all your baking and cooking needs. Ideal for those who seek a healthy, low-carb option without compromising on taste.
Key Ingredients
- 100% pure blanched almonds.
Key Benefits
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Gluten-Free: Perfect for those with gluten sensitivities.
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Low-Carb: Supports low-carb diets and helps maintain healthy blood sugar levels.
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Rich in Nutrients: Packed with protein, healthy fats, vitamin E, and magnesium.
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Versatile: Can be used in a variety of sweet and savory recipes.
How to Use
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Baking: Replace regular flour with Ecotyl Almond Flour in your favorite baking recipes like cakes, cookies, and muffins for a nutty twist.
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Cooking: Use as a thickening agent in sauces and soups or as a breading for meats and vegetables.
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Smoothies: Add a spoonful to your smoothies for an extra boost of protein and healthy fats.
Safety Information
- Store in a cool, dry place.
- If you have a nut allergy or specific dietary concerns, consult with a healthcare provider before adding almond flour to your diet.
