Kelifta by Feelgood Kefir Milk Kefir Starter Culture Powder – 5 Sachets (2.5g Each) for Homemade Kefir

Information About Kelifta by Feelgood Kefir Milk Kefir Starter Culture Powder

Kelifta by Feelgood Kefir Milk Kefir Starter Culture Powder is a convenient powdered culture designed for preparing homemade kefir. It contains selected milk kefir cultures that help ferment milk into a tangy, cultured drink with live microorganisms.

Made with dehydrated milk kefir grains, direct-set milk kefir culture and organic milk powder, this starter culture offers a simple alternative to maintaining traditional kefir grains. It is designed for home fermentation without the need for daily grain maintenance or straining.

The starter culture can be used with dairy milk and suitable plant-based milk, following the manufacturer's instructions. Each 2.5g sachet prepares approximately 1 litre of kefir, and the prepared batch can be reused for subsequent fermentation up to 10 times when handled correctly.

Each pack contains 5 individually packed sachets, making it convenient to prepare multiple batches of homemade kefir.

Key Benefits

• Homemade Kefir Preparation: Helps prepare cultured kefir at home.

• Live Culture Fermentation: Contains milk kefir cultures used in the fermentation process.

• Gut-Friendly Fermented Food: Helps prepare a fermented drink containing beneficial microorganisms.

• Dairy and Plant-Based Milk Compatibility: Designed for use with dairy or suitable non-dairy milk, subject to the instructions.

• Convenient Powder Format: No daily maintenance or straining of traditional kefir grains required.

• Batch Re-culturing: Each prepared batch can be reused for subsequent fermentation up to 10 times as instructed.

• Easy Sachet Portions: Each 2.5g sachet is intended for one 1-litre batch.

Key Ingredients

Directions for use

How to prepare homemade milk kefir:

1. Take 1 litre of milk in a clean fermentation container.

2. Add one complete 2.5g Kelifta starter culture sachet.

3. Mix thoroughly using a clean spoon.

4. Allow the mixture to ferment according to the temperature and timing instructions supplied with the product.

5. Once fermentation is complete, refrigerate the prepared kefir.

6. Serve chilled or use a portion of the prepared batch for subsequent re-culturing, following the manufacturer's instructions.

Yield and reuse:

• 1 sachet (2.5g) makes approximately 1 litre of kefir.

• Each prepared batch can be reused for subsequent fermentation up to 10 times, when handled as instructed.

• One pack of 5 sachets can initially prepare approximately 5 litres of kefir.

Safety and storage information

• This product is a fermentation starter culture, not a ready-to-drink beverage.

• Contains milk powder; check for milk allergies or intolerance before use.

• Although it may be used with suitable plant-based milk, the starter itself contains a milk-derived ingredient.

• Use clean, food-safe utensils and containers during fermentation.

• Follow the supplied fermentation instructions carefully.

• Discard the batch if it develops unusual mould, an unpleasant smell or other signs of spoilage.

• Refrigerate prepared kefir after fermentation.

• Keep unused sachets refrigerated.

• For longer storage, keep extra sachets in the freezer, as directed by the manufacturer.

• Follow the expiry date and storage instructions printed on the packaging.

Quick product specifications

About the brand

Kelifta by Feelgood Kefir specialises in kefir cultures and home fermentation products. Its range includes milk kefir starter cultures and kefir grains, along with instructions and support to help customers prepare fermented drinks at home.

Kelifta Milk Kefir Starter Culture Powder is designed to simplify the traditional kefir-making process through convenient, pre-portioned sachets.

Frequently asked questions

Q1. What is Kelifta Milk Kefir Starter Culture Powder?

It is a powdered fermentation culture used to prepare homemade milk kefir.

Q2. How many sachets are included in one pack?

One pack contains 5 sachets, each weighing 2.5g.

Q3. How much kefir can one sachet make?

One 2.5g sachet is designed to prepare approximately 1 litre of milk kefir.

Q4. Can I use Kelifta with plant-based milk?

Yes, it is marketed for use with suitable plant-based milk as well as dairy milk. Follow the manufacturer's instructions for the chosen milk.

Q5. Does this product contain probiotics?

It contains kefir starter cultures used to ferment milk. The prepared kefir contains live microorganisms when fermentation is successful.

Q6. Do I need traditional kefir grains to prepare kefir?

No. This powdered starter culture is designed to initiate fermentation without maintaining or straining traditional kefir grains.

Q7. Can I reuse the prepared kefir batch?

Yes. The manufacturer indicates that each prepared batch can be reused for subsequent fermentation up to 10 times, following the supplied instructions.

Q8. Does the starter culture need refrigeration?

Yes. Keep unused sachets refrigerated. For longer storage, the manufacturer recommends freezing them.

Q9. Is Kelifta Milk Kefir Starter Culture vegan?

The starter formulation lists organic milk powder, so it should not be marketed as vegan or dairy-free, even though it can be used with suitable plant-based milk.

Q10. Does this product contain added flavour or sugar?

It is listed as unflavoured. Check the physical pack for the complete ingredient and allergen declaration.

Q11. Is this product ready to drink?

No. It is a starter culture powder that must be mixed with milk and fermented before consumption.

Q12. How should prepared kefir be stored?

Refrigerate the prepared kefir after fermentation and follow the manufacturer's storage guidance.