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Radhika's Fine Teas Anti-Inflammatory Lanka Orange Tea (50g) | Single-Origin Black Tea with Citrus for Joint Health, Immunity & Balance
Rs. 550.00
Estimated delivery between July 25 and July 27.
Rs. 550.00
Rs. 550.00
Radhika's Fine Teas Anti-Inflammatory Lanka Orange Tea
Radhika’s Fine Teas Anti-Inflammatory Lanka Orange Tea is a refreshing, single-origin tea blend sourced directly from organic estates in Sri Lanka. Blending full-bodied, high-grade Ceylon black tea leaves with natural orange peel essence, this tangy infusion delivers a rich, citrusy cup packed with vital bioflavonoids and antioxidants.
Formulated to support natural recovery and systemic balance, this warming brew helps soothe bodily inflammation, reduce joint stiffness, boost daily immunity, and protect cells against oxidative stress.
Key Benefits
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Soothes Bodily Inflammation: Rich in citrus bioflavonoids (like hesperidin) and tea polyphenols that help reduce tissue inflammation and joint stiffness.
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Boosts Immunity & Defense: Loaded with Vitamin C and natural antioxidants to strengthen your immune response against seasonal illnesses.
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Supports Joint & Muscle Recovery: Helps neutralize free radicals caused by physical stress, promoting faster muscle recovery and overall mobility.
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Aids Digestion & Gut Balance: Citrus enzymes combined with Ceylon black tea promote smooth digestion, reduce post-meal heaviness, and refresh the palate.
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Sustained Energy & Vitality: Offers a smooth, natural energy boost to help shake off fatigue without causing jitters or energy crashes.
Key Ingredients
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Single-Origin Ceylon Black Tea Leaves (Camellia sinensis): Premium high-grown leaves packed with theaflavins and antioxidants.
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Natural Orange Peel (Citrus sinensis): Rich in Vitamin C, citrus bioflavonoids, and essential citrus oils that lend a tangy flavor and anti-inflammatory support.
How to Prepare
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Boil: Heat fresh water to a full boil ($90^\circ\text{C} - 95^\circ\text{C}$).
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Infuse: Place 1 teaspoon (approx. 2g) of tea leaves into a cup or teapot.
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Steep: Pour hot water over the leaves and steep for 3 to 4 minutes.
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Serve: Strain and enjoy warm. Pairs wonderfully with a slice of fresh orange or a splash of raw honey.
Product Specifications
| Feature | Details |
| Brand | Radhika's Fine Teas |
| Variant | Anti-Inflammatory Lanka Orange Tea |
| Form | Whole Loose Tea Leaves & Dried Citrus Peel |
| Net Quantity | 50g (Makes ~25 cups) |
| Caffeine Level | Moderate (Naturally occurring) |
| Dietary Preference | 100% Organic, Vegan, Sugar-Free, Non-GMO |
| Flavor Profile | Bright, Tangy, Zesty Citrus with a Smooth Tea Base |
| Best Time to Drink | Morning or mid-afternoon for a refreshing boost |
Safety & Storage Directions:
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Store in a cool, dry place away from direct heat, sunlight, and moisture.
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Seal the container tightly after opening to preserve the essential citrus oils and fresh tea flavor.
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