DR. JPG Organic Natural Sajji Khar / Papad Khar (200g) | Pure Alkaline Salt Powder | ISO & GMP Certified

DR. JPG Natural Sajji Khar (Papad Khar, also known as Sajjige / Alkaline Salt Powder) is a traditional culinary alkaline salt processed under strict quality controls in ISO and GMP-certified facilities. Obtained from ash extracts of rich alkaline salt plants, Sajji Khar is the secret ingredient behind classic Indian papads, khichiya, and crispy snacks. It acts as an essential dough conditioner and crisping agent, raising the dough's pH level to increase elasticity, expand texture during roasting or frying, and impart the signature crunch and shelf stability to homemade papads.

Key Benefits

• Essential Crispiness & Expansion: Increases dough puffiness and crisp texture when papads, fryums, or khichiyas are roasted, fried, or microwaved.

• Improves Dough Elasticity: Softens pulse flours (urad dal, moong dal, rice flour), making the dough far more pliable and easier to roll ultra-thin without tearing.

• Natural Preservative: Possesses natural alkaline preservative properties that help extend the shelf life of sun-dried papads and savory snacks by preventing moisture spoilage.

• Traditional Alkaline Digestive Care: In traditional remedies, mild alkaline salts help neutralize stomach acidity, aid digestive comfort, and ease bloating when used in culinary moderation.

• 100% Pure & Food Grade: Free from synthetic additives, artificial bleaching chemicals, or harmful fillers.

Key Ingredients

Product Specifications

• Brand: DR. JPG ORGANIC FOODS & HERBALS

• Net Weight: 200g

• Pack Size: Pack of 1

• Certifications: ISO Certified, GMP Certified, FSSAI Certified

• Form: Fine Ground Powder

• Diet Type: 100% Natural, Vegetarian / Vegan

Directions for Use

• For Papad & Khichiya Dough: Dissolve 1 to 2 teaspoons of Sajji Khar in warm water. Use this alkaline water to knead urad dal, moong dal, or rice flour into a smooth, firm dough before rolling into thin papads.

• Culinary Applications: Can be added in tiny pinches during the boiling of traditional pulse dishes or snacks to improve texture and cooking speed.

Safety Information

• Usage Caution: Intended primarily for culinary dough preparation. Use sparingly as per recipe proportions; overusing alkaline salt can impart a bitter flavor to food.

• Store in a cool, dry place away from direct sunlight and ambient moisture.

• Keep the pouch/container tightly sealed after opening to prevent clumping.

• Keep out of reach of children.