Amrita Ajmodadi Churna is used in the management of the symptoms associated with rheumatoid arthritis, sciatica, backaches and kapha disorders. It supports the joints by reducing swelling and restores the bone and surrounding muscle tissues back to health. It is also known as one of the best “amapachak” (detoxifying) formulations in Ayurveda. Therefore, it also increases appetite, improves digestion and reduces gas formation in the abdomen.
Key Ingredients:Ajmoda, Vidanga, Saindhava Lavana (Rock Salt), Devadaru, Chitraka, Pippalimula, Mishreya, Pippali, Marich, Haritaki, Vriddhadaru and Shunthi.
Key Benefits:
- It has carminative action due to which it reduces the vata inside the body
- This formula reduces swelling of joints and improves mobility
- It gives relief in inflammatory painful conditions such as rheumatism, sciatica, neuralgic pain etc
- It reduces stiffness and pain associated with joint disorders and backache
Directions for Use:Consume 5-10 gm of churna with ghee or warm water twice a day or as directed by the healthcare professional.
Safety Information:
- Store in a cool, dry place
- Do not consume if you’re pregnant or nursing
- Keep out of reach of children
