Amrita Trikatu Churna is a traditional herbal formulation containing three bitter herbs mixed together in equal quantities (Dried fruits of Piper nigrum (Kali Mirch), Piper longum (Pippali), and dried Zingiber officinale (Saunth). Trikatu churna plays an essential role in balancing aggravated Kapha in the respiratory and digestive tract. It also stimulates the stomach to produce digestive enzymes to promote the digestion of food and increase appetite. It increases the production of bile juices and bile salt secretion. In Sanskrit, Tri means three and katu means herbs that are hot and pungent, hence trikatu is the ‘Power trinity’, a combination of three powerful herbs. The formula does not have any side effects and is safe for consumption. It contains natural ingredients and is free from harmful chemicals.
Key Ingredients:
- Shunthi, Marich and Pippali
Key Benefits:
- The formulation increases digestive fire (Agni) and promotes better digestion
- It acts as a rejuvenator and tonic which helps pacify the aggravated Kapha in the respiratory and digestive tract
- Trikatu churna also regulates Vata, thus reducing bloating and abdominal distension
- The preparation may have liver protection activities and anti-allergic, carminative, anti-flatulent, anti-viral, expectorant, digestive, and appetiser properties
Directions For Use:
- Consume 3-5g of powder two or three times a day with honey/warm water or as directed by the healthcare professional
Safety Information:
- Keep out of reach of children
- Store in a cool and dry place
- Read the label before use
- Do not exceed the recommended dosage
