Baidyanath Ayurvedic Patrangasava Syrup
Ingredients
- Patrang Kastha, Khair Saar Adusa Mool, Semal Phool, Khareti, Bhilawa (Purified), Sariva, Gudhal, Amrabeej, Daruhaldi, Chiraita, Belgiri, Safed Jeeraka, Bhangra, Dalchini, Dhataki, Pushpa, Munakka, Jaggery (Gud), Mishri, Kesar Laung etc.
Dosages
- 3 to 6 teaspoonful with equal quantity of water twice a day after meals.