Dr. Satnam’s Arogyam Ayurveda Lashunadi Vati (A.S.S, 30 Tablets) | Classical Formulated Ayurvedic Remedy for Indigestion, Gas, Abdominal Cramps & Digestive Health

Dr. Satnam’s Arogyam Ayurveda Lashunadi Vati (A.S.S, 30 Tablets) is a traditional classical Ayurvedic tablet formulation centered around Garlic (Lashuna), crafted per standard pharmacopoeial specifications to kindle sluggish digestive fire (Agni) and relieve acute gastrointestinal distress. Combining potent carminative, anti-spasmodic, and digestive stimulant herbs—including Lashuna, Shuntthi, Pippali, Maricha, Shuddha Hing, and Saindhava Lavana—it efficiently breaks down undigested metabolic waste (Ama), expels trapped gas, and eases severe abdominal cramps. Additionally, its natural sulfur compounds support healthy lipid metabolism and facilitate smooth digestion after consuming rich or high-fat meals.

Key Benefits

• Expels Trapped Gas & Relieves Bloating: Powerful carminative action rapidly neutralizes intestinal flatulence, post-prandial fullness, and upper abdominal distension.

• Eases Abdominal Cramps & Colic Pain: Relieves smooth muscle spasms and colicky discomfort in the stomach and intestines caused by aggravated Vata.

• Kindles Sluggish Digestive Fire (Agni Deepana): Stimulates gastric secretions and pancreatic enzymes to facilitate efficient digestion of heavy, fatty, or high-protein meals.

• Burns Metabolic Waste (Ama Pachana): Clears sticky, toxic metabolic residue from the gastrointestinal tract, relieving post-meal lethargy and nausea.

• Supports Healthy Lipid & Cholesterol Balance: Natural garlic extracts support smooth bile flow and assist in maintaining healthy blood lipid levels.

• Classical Standard Formulation (A.S.S): Formulated according to authentic Ayurvedic text standards, free from synthetic dyes, artificial fillers, gluten, and heavy metals.

Key Ingredients

• Lashuna (Allium sativum - Garlic): Primary active botanical rich in allicin and sulfur compounds; acts as a potent carminative, antimicrobial, and digestive stimulant.

• Shuntthi (Zingiber officinale - Dry Ginger): Soothes gastric mucosa, accelerates stomach emptying, and reduces nausea and gas formation.

• Maricha (Piper nigrum - Black Pepper): Kindles digestive fire (Agni) and improves enzyme availability in the GI tract.

• Pippali (Piper longum - Long Pepper): Rejuvenating bio-enhancer that clears deep micro-channels and improves intestinal motility.

• Saindhava Lavana (Rock Salt): Enhances taste perception, stimulates digestive juices, and aids in gas expulsion.

• Shuddha Hing (Ferula foetida - Purified Asafoetida): Classic anti-flatulent that rapidly calms intestinal spasms and bloating.

Directions for Use

• Adults: Take 1 to 2 tablets twice daily after meals with warm water, or as directed by a registered Ayurvedic practitioner.

• For Acute Indigestion or Gas: Take 1 tablet immediately after a heavy meal with warm water or fresh buttermilk.

Safety Information

• Read the package label carefully before use.

• Store in a cool, dry place away from direct sunlight, excess heat, and moisture. Keep bottle tightly closed.

• Keep out of reach of children and domestic pets.

• Pitta & Hyperacidity Caution: Due to its hot and acquisition-pungent nature (Ushna Virya), individuals suffering from acute hyperacidity, acid reflux, active stomach ulcers, or gastritis should use with caution or under practitioner guidance.

• Pregnant or lactating women should consult a physician before using garlic-based herbal formulations.