Kerala Naturals Pure Coffee Powder 100g - Premium Robusta Filter Coffee
Estimated delivery between July 01 and July 03.
Product Details
Kerala Naturals Pure Coffee Powder – Made from the Finest Robusta Beans (100 g)
Kerala Naturals Pure Coffee Powder is a 100% pure, single-ingredient premium coffee blend meticulously crafted from elite, handpicked Robusta beans (Coffea canephora) grown sustainably in the high-altitude, shade-grown plantations of Wayanad, Kerala. Free from chicory additives, artificial colorings, synthetic flavor enhancers, or preservatives, these beans are perfectly roasted and finely ground to preserve their natural oils. Boasting a characteristically bold body, rich crema, and nearly double the caffeine and antioxidant content of standard Arabica varieties, it serves as a powerful metabolic booster, instant energy revitalizer, and sharp mental stimulant.
Key Ingredients
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100% Pure Robusta Coffee Beans: Pure, authentic roasted and ground coffee powder with zero chicory or fillers.
Product Specifications & Features
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Product Form: Fine ground coffee powder
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Net Weight: 100 g
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Bean Type: 100% Premium Malabar Robusta
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Chicory Content: 0% (Completely Chicory-Free)
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Flavor Profile: Intensely bold, full-bodied, and earthy with deep, bittersweet cocoa undertones
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Dosha Modulation: Pacifies Kapha and Vata doshas; can elevate Pitta dosha if consumed in excessive quantities.
Key Benefits
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High Caffeine & Instant Energy Surge: Naturally packed with elevated caffeine levels that block inhibitory neurotransmitters in the brain, rapidly improving alert focus, cognitive sharpness, and daily stamina.
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Thermogenic Metabolic Booster: Stimulates the nervous system to signal fat cells to break down body fat, boosting the resting metabolic rate and enhancing physical endurance during workouts.
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Rich in Chlorogenic Acids & Antioxidants: Loaded with powerful polyphenols and chlorogenic acids that combat systemic oxidative stress, support cardiovascular cellular wellness, and aid liver health.
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Completely Pure & Unadulterated: Devoid of chicory, meaning it lacks the heavy starch and sweet root profile often used to dilute commercial coffee blends, offering a clean, sharp, and authentic coffee kick.
Directions For Use
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For Black Coffee / Espresso: Add 1 teaspoon of coffee powder to a cup, pour in boiling water, stir well, and let it brew for 2 to 3 minutes. Strain or allow the fine sediments to settle before drinking. Sweeten with a touch of Kerala Naturals Honey if desired.
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For Traditional South Indian Filter Coffee: Add 2 to 3 teaspoons of the powder into a traditional coffee filter press, add boiling water to extract the thick decoction, and blend with hot frothed milk and raw sugar.
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For Cold Brews / Frappés: Mix the powder with hot water to create a quick, concentrated shot, then shake or blend with ice cubes and chilled milk for a refreshing summer beverage.
Safety Information
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Read the label carefully before use.
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Storage Instructions: Coffee powder is highly hygroscopic and will quickly absorb ambient kitchen humidity, losing its bold aroma. Keep the package sealed airtight immediately after use, or transfer the powder into an opaque, airtight glass or ceramic jar. Store in a cool, dry pantry shelf away from direct stove steam and sunlight. Do not refrigerate.
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Keep out of reach of children.
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Caffeine Sensitivity Advisory: Because premium Robusta coffee is naturally high in caffeine, individuals with hyper-acute anxiety, insomnia, or high blood pressure should regulate their daily serving intake. Avoid consuming close to bedtime.
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