Radhikas Fine Teas Anti - Inflammatory Ginger Chai - Promote Wellness & Reduce Inflammation - 100gm

Radhikas Fine Teas Anti - Inflammatory Ginger Chai is a potent therapeutic organic blend formulated to combat systemic inflammation, ease joint stiffness, and strengthen natural immunity. Combining high-grade single-origin black tea with sun-dried organic ginger, this warming brew harnesses the natural power of gingerols to soothe internal tissue irritation, support joint mobility, and improve metabolic health.

Key Ingredients

• Organic Sun-Dried Ginger (Zingiber officinale): Rich in bioactive gingerols and shogaols, which act as natural anti-inflammatory compounds to soothe joint pain, muscle sore, and gut lining irritation.

• Organic Single-Estate Black Tea Leaves: Packed with powerful antioxidants (theaflavins) that neutralize free radicals and support healthy vascular circulation.

Key Benefits

• Reduces Systemic & Joint Inflammation: Natural anti-inflammatory bio-compounds help relieve joint discomfort, stiffness, and post-workout muscle sore.

• Strengthens Immune Defenses: Antimicrobial properties in active ginger help shield the body against seasonal infections, sore throats, and chills.

• Soothes Digestive Distress: Stimulates digestive enzymes, helping eliminate flatulence, gas, bloating, and mild nausea post-meals.

• Improves Blood Circulation: Warming spices aid healthy vascular flow, delivering oxygen and nutrients efficiently across body tissues.

Product Specifications & Details

Directions for Use

1. Boil Water/Milk: Bring 150 ml of water (or a mix of water and milk) to a rolling boil.

2. Add Tea & Ginger: Add 1 teaspoon (approx. 2g–3g) of Anti-Inflammatory Ginger Chai leaves to the boiling liquid.

3. Simmer: Allow it to simmer for 3 to 4 minutes to fully extract the active gingerols.

4. Strain & Serve: Strain into a cup. Enjoy plain or add honey and lemon for extra throat-soothing benefits.

Safety Information & Storage

• Read the package label carefully before use.

• Store in a cool, dry place away from direct sunlight, heat, and humidity.

• Keep the container tightly sealed to preserve spice freshness and volatile oils.

• Individuals with stomach ulcers, gallstones, or pregnant women should consult a healthcare professional before consuming high concentrations of ginger.