Radhika's Fine Teas Anti-Inflammatory Lanka Peach Tea (50g) | Single-Origin Ceylon Tea with Peach for Skin Glow, Joint Comfort & Immunity

Radhika's Fine Teas Anti-Inflammatory Lanka Peach Tea

Radhika’s Fine Teas Anti-Inflammatory Lanka Peach Tea is a luxurious, single-origin blend sourced directly from high-altitude organic tea estates in Sri Lanka. Blending whole-leaf Ceylon tea with the sweet, succulent flavor of ripe peaches, this floral and fruity infusion delivers a deeply comforting brew that nourishes the body from within.

Packed with active antioxidants, Vitamin C, and natural fruit polyphenols, this soothing tea helps reduce internal systemic inflammation, supports healthy joint mobility, and promotes clear, radiant skin glow, making it a perfect addition to your daily wellness routine.

Key Benefits

• Helps Calm Internal Inflammation: Natural polyphenols and peach antioxidants help fight oxidative stress, soothing joint discomfort and muscle stiffness.

• Promotes Skin Radiance & Health: Rich in Vitamins A and C, which support collagen preservation, combat free radicals, and encourage a natural skin glow.

• Supports Immune Defenses: High antioxidant concentration helps fortify your body's natural cellular immunity against daily environmental stress.

• Supports Smooth Digestion: Gentle on the stomach, helping to calm digestion and ease bloating after meals.

• Refreshing & Guilt-Free: Delivers a naturally sweet, aromatic fruit taste without added sugars, artificial preservatives, or chemical additives.

Key Ingredients

• Single-Origin Ceylon Tea Leaves (Camellia sinensis): High-grade loose leaves rich in protective theaflavins and plant antioxidants.

• Natural Peach Fruit & Floral Essence (Prunus persica): Loaded with Vitamin C, beta-carotene, and organic compounds for skin and anti-inflammatory support.

How to Prepare

1. Boil: Bring fresh water to a gentle boil ($90^\circ\text{C} - 95^\circ\text{C}$).

2. Infuse: Place 1 teaspoon (approx. 2g) of tea leaves into a cup or teapot.

3. Steep: Pour hot water over the leaves and steep for 3 to 4 minutes to release the sweet floral notes.

4. Serve: Strain and enjoy warm, or pour over ice for a revitalizing peach iced tea. Optionally sweeten with raw honey.

Product Specifications

Safety & Storage Directions:

• Store in a cool, dry place away from direct heat, sunlight, and moisture.

• Seal tightly in its original pouch or an airtight tin after opening to retain its rich peach aroma and freshness.