Radhika's Fine Teas Stress Buster Lanka Apple Cinnamon Tea (50g) | Single-Origin Ceylon Black Tea for Stress Relief, Digestion & Calm

Radhika's Fine Teas Stress Buster Lanka Apple Cinnamon Tea

Radhika’s Fine Teas Stress Buster Lanka Apple Cinnamon Tea is a heartwarming, single-origin tea blend sourced directly from high-altitude organic estates in Sri Lanka. Blending full-bodied Ceylon black tea with crisp dried apple pieces and aromatic Ceylon cinnamon (Cinnamomum verum), this cozy brew delivers a perfectly balanced sweet and spicy flavor profile.

Designed to act as a comforting mental reset, this antioxidant-rich blend helps ease mental tension, soothe an overactive mind, regulate blood sugar spikes, and support digestive comfort after meals.

Key Benefits

• Promotes Stress Relief & Relaxation: Warm, comforting aromatics of real cinnamon and apple help soothe nervous tension and ease daily stress.

• Supports Healthy Blood Sugar Balance: Ceylon cinnamon is rich in polyphenols that help support normal insulin sensitivity and post-meal glucose response.

• Aids Digestion & Eases Bloating: Natural carminative properties of cinnamon paired with black tea polyphenols stimulate smooth digestion and alleviate fullness.

• Packed with Cellular Antioxidants: Offers robust protection against free radicals to support skin vitality, heart health, and daily immunity.

• Uplifting & Comforting Energy: Provides a balanced, jitter-free energy boost that helps clear mental fog and enhance mood during hectic work hours.

Key Ingredients

• Single-Origin Ceylon Black Tea Leaves (Camellia sinensis): Premium loose leaves rich in theaflavins and antioxidants.

• Pure Ceylon Cinnamon (Cinnamomum verum): High-grade "True Cinnamon" packed with cinnamaldehyde and anti-inflammatory compounds.

• Dried Apple Bits (Malus domestica): Adds a subtle, naturally sweet, and comforting fruity undertone.

How to Prepare

1. Boil: Bring fresh water to a gentle boil ($90^\circ\text{C} - 95^\circ\text{C}$).

2. Infuse: Place 1 teaspoon (approx. 2g) of tea leaves into a cup or strainer.

3. Steep: Pour hot water over the mixture and steep for 3 to 4 minutes to release the warm cinnamon and apple flavors.

4. Serve: Strain and enjoy hot. Can be sweetened with a touch of raw honey or maple syrup if desired.

Product Specifications

Safety & Storage Directions:

• Store in a cool, dry place away from direct heat, sunlight, and humidity.

• Keep the pouch or jar tightly closed after opening to retain the fresh spice and fruit aroma.