Sadhana Agnisandipan Churna - 200gm | Ayurvedic Digestive Care Powder for Indigestion, Gas & Appetite Support

Sadhana Agnisandipan Churna

Sadhana Agnisandipan Churna is a classic Ayurvedic herbal blend designed to rekindle the Jatharagni (the body's core digestive fire). Formulated with powerful carminative and digestive herbs like Chitrak, Shunthi, Pippali, Cumin, Ajwain, Asafoetida (Hing), and Rock Salt, it helps process food efficiently, eliminates Ama (undigested toxic residue), and restores daily digestive comfort.

It provides fast, natural relief from common post-meal discomforts such as bloating, abdominal heaviness, acidity, and loss of appetite.

Key Ingredients

• Chitrak (Plumbago zeylanica): Stims digestive enzymes, strengthens weak digestion, and breaks down stagnant food particles.

• Shunthi / Dry Ginger (Zingiber officinale): Reduces gas formation, relieves stomach cramps, and accelerates gastric emptying.

• Pippali / Long Pepper (Piper longum): Enhances nutrient absorption, improves appetite, and rejuvenates metabolic function.

• Jeera / Cumin (Cuminum cyminum): Soothes the intestinal lining, reduces spasms, and aids smooth digestion.

• Ajwain / Carom Seeds (Trachyspermum ammi): A natural anti-flatulent that provides fast relief from gas, trapped wind, and intestinal colic.

• Hing / Asafoetida (Ferula foetida): Eases abdominal distension, bloating, and heaviness after heavy meals.

• Sendha Namak / Rock Salt: Enhances secretion of digestive juices, balances stomach acid, and improves the overall palatability of the blend.

Key Health Benefits

• Ignites Digestive Fire (Agni): Stimulates the liver and stomach to produce necessary digestive enzymes, helping process meals quickly and effectively.

• Relieves Bloating & Gas: Carminative properties prevent gas accumulation, ease abdominal pressure, and eliminate the post-meal "stuffed" feeling.

• Restores Natural Appetite: Helps overcome loss of appetite (Aruchi) and nausea related to sluggish metabolism.

• Eliminates Digestive Toxins (Ama): Prevents raw, un-assimilated food from turning into metabolic toxins in the digestive tract.

• Eases Indigestion & Hyperacidity: Promotes smoother bowel motility and reduces symptoms of sour belching and fullness.

How to Use

• Standard Dosage: Take 1 to 2 grams (approx. 1/4 to 1/2 teaspoon) twice daily.

• When to Take: Consume before or immediately after main meals, or as directed by an Ayurvedic physician.

• Adjuvant (Anupana): Take with warm water or lukewarm buttermilk (takra) for optimal digestive absorption.

Safety Precautions & Storage

• Storage: Store in a cool, dry place away from direct sunlight and humidity. Keep the container tightly closed after every use.

• Sodium Caution: Contains Rock Salt; individuals on a strict low-sodium diet, or those with severe hypertension, should consult a doctor before use.

• Pregnancy & Children: Consult an Ayurvedic doctor prior to administering to pregnant women or young children.

• Keep out of reach of children.