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Sadhana
Sadhana Dadimavaleha - 400gm | Classical Ayurvedic Pomegranate Herbal Jam for Hyperacidity, Anemia & Digestive Comfort
Rs. 360.00
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Sadhana Dadimavaleha
Sadhana Dadimavaleha is a classic, delicious Ayurvedic herbal jam (Avaleha) made with pure Pomegranate (Dadima) juice and synergistic spices. Specifically crafted to soothe an aggravated Pitta dosha, this soothing jam neutralizes excess stomach acid, relieves nausea, and cools internal burning sensations. Rich in natural iron and essential vitamins, it is a favored remedy for acidity, pregnancy-related morning sickness, iron-deficiency anemia, and loss of appetite.
Key Ingredients
-
Dadima Swarasa (Fresh Pomegranate Juice): Naturally cools burning sensations, restores electrolyte balance, boosts hemoglobin levels, and supports digestion without aggravating acid levels.
-
Jatiphala & Jaipatri (Nutmeg & Mace): Soothe hyperactive gut motility, relieve digestive spasms, and enhance natural appetite.
-
Sunthi & Pippali (Ginger & Long Pepper): Stimulate metabolic fire (Agni) to digest toxic buildup (Ama) while preventing nausea and sour belching.
-
Dhanyaka (Coriander): A cooling herb that pacifies Pitta, reduces internal heat, and calms acid reflux.
-
Nagakeshar & Tejpatta: Aromatic botanicals that soothe the gastric mucosal lining and help relieve vomiting tendencies.
Key Benefits
-
Relieves Acid Reflux & Heartburn: Rapidly cools excess stomach acid, easing heartburn, chest burning, and sour acid regurgitation.
-
Controls Nausea & Morning Sickness: Highly effective for morning sickness during early pregnancy and bilious vomiting caused by excess Pitta.
-
Supports Anemia & Hemoglobin Levels: High in natural fruit nutrients and iron, helping improve hemoglobin synthesis and overcome general weakness.
-
Improves Appetite & Digestion: Stimulates sluggish appetite (Aruchikara), aids nutrient absorption, and relieves flatulence.
-
Cooling & Rejuvenating: Calms excessive internal body heat, excessive thirst, and hot flashes.
How to Use
-
Dosage:
-
Adults: 1 to 2 teaspoonfuls (approx. 5 g – 10 g) twice daily.
-
Children: 1/2 to 1 teaspoonful (approx. 2.5 g – 5 g) twice daily, or as directed by a physician.
-
-
Timing: Consume after meals (or whenever acidity/nausea strikes).
-
Adjuvant: Can be taken directly from the spoon or mixed with lukewarm water, milk, or fresh pomegranate juice.
Storage & Safety Precautions
-
Read the package label carefully before use.
-
Storage: Store in a cool, dry place away from direct sunlight, excess heat, and moisture. Keep the jar tightly closed.
-
Always use a clean, dry spoon to avoid moisture contamination.
-
Diabetic Caution: Contains natural sugar and honey; diabetic individuals should consult an Ayurvedic practitioner before use.
-
Keep out of reach of children.
Sellers
Sadhana Dadimavaleha - 400gm | Classical Ayurvedic Pomegranate Herbal Jam for Hyperacidity, Anemia & Digestive Comfort
Rs. 360.00
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Estimated delivery between September 09 and September 11.
Get upto 20% OFF on orders above Rs 999
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Trusted by 5 Lakh+ Wellness Customers
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Rs. 360.00
Rs. 360.00
Rs. 360.00
Sadhana Dadimavaleha
Sadhana Dadimavaleha is a classic, delicious Ayurvedic herbal jam (Avaleha) made with pure Pomegranate (Dadima) juice and synergistic spices. Specifically crafted to soothe an aggravated Pitta dosha, this soothing jam neutralizes excess stomach acid, relieves nausea, and cools internal burning sensations. Rich in natural iron and essential vitamins, it is a favored remedy for acidity, pregnancy-related morning sickness, iron-deficiency anemia, and loss of appetite.
Key Ingredients
-
Dadima Swarasa (Fresh Pomegranate Juice): Naturally cools burning sensations, restores electrolyte balance, boosts hemoglobin levels, and supports digestion without aggravating acid levels.
-
Jatiphala & Jaipatri (Nutmeg & Mace): Soothe hyperactive gut motility, relieve digestive spasms, and enhance natural appetite.
-
Sunthi & Pippali (Ginger & Long Pepper): Stimulate metabolic fire (Agni) to digest toxic buildup (Ama) while preventing nausea and sour belching.
-
Dhanyaka (Coriander): A cooling herb that pacifies Pitta, reduces internal heat, and calms acid reflux.
-
Nagakeshar & Tejpatta: Aromatic botanicals that soothe the gastric mucosal lining and help relieve vomiting tendencies.
Key Benefits
-
Relieves Acid Reflux & Heartburn: Rapidly cools excess stomach acid, easing heartburn, chest burning, and sour acid regurgitation.
-
Controls Nausea & Morning Sickness: Highly effective for morning sickness during early pregnancy and bilious vomiting caused by excess Pitta.
-
Supports Anemia & Hemoglobin Levels: High in natural fruit nutrients and iron, helping improve hemoglobin synthesis and overcome general weakness.
-
Improves Appetite & Digestion: Stimulates sluggish appetite (Aruchikara), aids nutrient absorption, and relieves flatulence.
-
Cooling & Rejuvenating: Calms excessive internal body heat, excessive thirst, and hot flashes.
How to Use
-
Dosage:
-
Adults: 1 to 2 teaspoonfuls (approx. 5 g – 10 g) twice daily.
-
Children: 1/2 to 1 teaspoonful (approx. 2.5 g – 5 g) twice daily, or as directed by a physician.
-
-
Timing: Consume after meals (or whenever acidity/nausea strikes).
-
Adjuvant: Can be taken directly from the spoon or mixed with lukewarm water, milk, or fresh pomegranate juice.
Storage & Safety Precautions
-
Read the package label carefully before use.
-
Storage: Store in a cool, dry place away from direct sunlight, excess heat, and moisture. Keep the jar tightly closed.
-
Always use a clean, dry spoon to avoid moisture contamination.
-
Diabetic Caution: Contains natural sugar and honey; diabetic individuals should consult an Ayurvedic practitioner before use.
-
Keep out of reach of children.
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