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Sadhana Gestrovin Churna - 100gm | Ayurvedic Digestive Powder for Gas, Hyperacidity, Bloating & Heartburn
Rs. 170.00
Estimated delivery between July 30 and August 01.
Rs. 170.00
Rs. 170.00
Sadhana Gestrovin Churna
Sadhana Gestrovin Churna is a classic Ayurvedic digestive aid formulated to soothe hyperacidity, neutralize stomach acid, and relieve flatulence. Blended with time-tested digestive herbs, carminative spices, and natural mineral salts, this herbal powder stimulates healthy digestive enzyme activity without causing rebound acidity. It helps eliminate post-meal heaviness, sour belching, bloating, and abdominal discomfort, supporting overall daily gut health and smooth bowel motility.
Key Ingredients
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Shatavari (Asparagus racemosus): Soothes irritated stomach mucosa, acts as a natural antacid, and cools burning sensations in the digestive tract.
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Amla / Indian Gooseberry (Emblica officinalis): Rich in Vitamin C and antioxidants, helps balance excess Pitta (body heat/acid) and regulates stomach acid levels.
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Yashtimadhu / Licorice (Glycyrrhiza glabra): Forms a protective coating along the gastric lining, easing heartburn and stomach ulcers.
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Shunthi / Dry Ginger (Zingiber officinale): Stimulates sluggish digestion, reduces gas formation, and eases nausea.
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Jeera (Cuminum cyminum) & Saunf (Foeniculum vulgare): Relieve smooth muscle spasms, reduce intestinal gas, and promote comfortable digestion after heavy meals.
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Sendha Namak (Rock Salt) & Black Salt: Enhance taste perception (Ruchi), support natural enzyme secretion, and encourage smooth intestinal clearance.
Key Benefits
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Provides Relief from Hyperacidity & Heartburn: Balances excess gastric acid production to calm sour burps and burning sensations in the chest and stomach.
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Eases Bloating & Flatulence: Helps disperse trapped gas, reducing post-meal abdominal distension and heaviness.
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Protects the Stomach Lining: Soothing botanical properties help protect the delicate mucosal lining of the digestive tract.
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Improves Digestion & Appetite: Enhances the body's natural digestive fire (Agni) to break down food efficiently and improve nutrient absorption.
How to Use
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Dosage: Take 1/2 to 1 teaspoon (approx. 3 to 5 grams) twice daily.
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Timing: Consume 15 to 30 minutes after main meals, or as directed by an Ayurvedic practitioner.
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Adjuvant: Take with lukewarm water, fresh buttermilk (takra), or milk depending on whether you are targeting gas or acid acidity.
Storage & Safety Precautions
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Read the package label carefully before use.
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Storage: Store in a cool, dry place away from direct sunlight, excess heat, and moisture. Keep the container cap tightly closed to prevent humidity from clumping the powder.
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Sodium Caution: Contains natural mineral salts; individuals on a strict low-sodium diet or managing severe hypertension should consult a physician before use.
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Keep out of reach of children.
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