Sarvadhenu A2 Desi Cow Ghee - 500 ML

Information About Sarvadhenu A2 Desi Cow Ghee

Sarvadhenu A2 Desi Cow Ghee is crafted from the milk of indigenous Indian cow breeds (Desi Cows) known for producing A2 beta-casein protein. It is prepared using the authentic 'Bilona' (Hand-Churning) method, where the curd is churned to produce butter (Makkhan), which is then slow-heated into ghee. This traditional, slow process ensures the retention of maximum nutrients, a rich aroma, and a granular texture.

Key Features & Health Benefits

• A2 Protein Advantage: Sourced exclusively from A2 milk, which is often considered easier to digest and metabolize compared to the A1 protein found in conventional dairy products.
• Rich in Butyric Acid: Ghee is a natural source of Butyric Acid, a short-chain fatty acid crucial for nourishing the cells of the colon and supporting a healthy digestive system.
• Boosts Essential Vitamins: An excellent medium to deliver vital Fat-Soluble Vitamins (A, D, E, and K), which are important for immunity, bone health, and skin vitality.
• High Smoke Point: With a naturally high smoke point, this ghee is ideal for all forms of cooking—from tempering (tadka) to deep-frying—without forming harmful free radicals.
• Ayurvedic Immunity Support: Revered in Ayurveda as a Rasayana (rejuvenator) that helps balance the body's Agni (digestive fire) and supports overall metabolism and immunity.
• 100% Pure & Organic: Free from additives, artificial colors, preservatives, and hydrogenated oils.

Directions for Use

• Use as a high-quality cooking oil for sautéing and frying.
• Consume one teaspoon daily mixed with warm milk or spread on chapati for improved digestion and joint lubrication.
• Can be used as a topical moisturizer for dry skin and lips.

Storage & Quality Information

• Store in a cool, dry place away from direct sunlight.
• No refrigeration is typically required.
• Solidification in cooler temperatures is a natural characteristic of pure ghee and does not affect its quality.