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Sri Sri Tattva Arjuna Tablet
Sri Sri Tattva Arjuna Tablet is an Ayurvedic herbal supplement that is known for its potential benefits for the cardiovascular system. It is specifically formulated to support a healthy cardiovascular system. It is believed to help maintain the overall health of the heart. Arjuna tree has been used as a medicine in Ayurveda for many thousands of years. It is cold in potency and promotes cardiac functioning.
- Promotes cardiac functioning
- Helps lower LDL cholesterol levels
- Has anti-inflammatory and analgesic properties
Key Benefits of Arjuna Tablet:
- Arjuna is commonly used for supporting heart health and promoting cardiovascular well-being. The tablets may help to guard against chronic high blood pressure and support overall heart function
- Arjuna may assist in improving cardiovascular endurance. This can be beneficial for individuals who engage in physical activities or exercise regularly
- Arjuna is believed to have cardioprotective properties. They may help in maintaining healthy cholesterol levels, reducing the risk of heart ailments, and supporting overall heart health
- It has anti-inflammatory and analgesic properties and supports faster healing of wounds
Key Ingredients:
Indications:
It is used for supporting heart health and managing cardiovascular ailments.
Net Quantity:
60 tablets
Product Form:
Tablets
Dosage:
- 1-2 tablets or as directed by a healthcare professional
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place, away from direct sunlight
- Do not refrigerate
- Colour may vary
Frequently Asked Questions:
Q. Can Ayurveda be used alongside conventional medicine?
Ayurveda can complement conventional medicine, but it is important to consult with both an Ayurvedic practitioner and your primary healthcare provider to ensure safe and effective integration.
Q. Are there any dietary guidelines in Ayurveda?
Ayurveda emphasizes the importance of a balanced diet that is tailored to an individual's dosha. It promotes whole foods, fresh fruits and vegetables, whole grains, healthy fats, and mindful eating practices.
